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<\/a><\/p>\nThe first founder cum owner Chew Hau Loon, or known the Chef Chew, who at his age of 31 years old currently all the while having interest in eatery & culinary made him in year 2008 at his age of 18th recruited himself into a culinary academy in Selangor spent 1&half years to graduate where he touched the f&b industry. Later-on fully stepped into the career &experienced the field in the Hard Rock Cafe at Kuala Lumpur all the while on the western cuisine floor, also been further his exposure in the career joined several hotels there for about few years before reached Macau stayed a year to sharpen his profession in passions, then returned to home country been continued in Kuala Lumpur followed by years in Penang on his culinary journey. Also running a partnership asian cuisine cafeteria at Subang Jaya for nearly a year, where Chef Chew experienced the front & back floor in the f&b industry in year 2017.<\/p>\n
With experiences & recipes on-hand, added with vision to have his very own cafeteria\/restaurant locally and foreseeing the market opportunity in the f&b industry especially the western cuisine field enabled Chef Chew (Hau Loon) decided then successfully established his very own Western Cuisine Eating House officially named the \u201cWhite House Cafe & Restaurant\u201d by CCLA White House Enterprise at Taman Ibai Landmark, Kuala Terengganu in the year 2018 and joined by his partners Chua Chong Wei & Lim Wern Chean introducing their very home recipes on the western cuisine menus. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the East Coast nation.<\/p>\n
In this White House Cafe & Restaurant, the owner\u2019s very first top recommended in menus will be their healthy food selection of \u201cChicken Salad with Lime Dressing\u201d which favourite by the locals all the while among the salad corner. Local fresh chicken breast commonly selected, prepared in at least 2 hours marinated & cooked in sous-vide (French low temperature cooking), then served sided with fresh vegetable salad mixtures of cherry tomatoes, red onions, carrot & lettuce with lime dressing and mixed into mastard, black pepper & slight olive oil will be the best combination of their healthy & nice sour sweet refreshing Chicken Salad kind of eatery that you must have a try when reached Kuala Terengganu.<\/p>\n Secondly will be their special \u201cBraise Beef Spaghetti\u201d, which also among the best pasta selection in the restaurant most wanted by the regulars. New Zealand imported beef brisket prepared in diced pieces, braised 4 hours in-house on their home recipes then pan-fried with boiled Italian noodles (spaghetti) into garlic, onion & chopped dried chilli, and finally served toppings of shredded cheese will brings plate of their special fair spicy in delicious spices taste of Beef Spaghetti eatery that you will neither found the same elsewhere in town here. Especially the texturing beef bites into mouth and the natural beef collagen from the long hours braised itself.<\/p>\n Another will be their famous \u201cBeef Burger with Fries\u201d, which among the top burger option like by their customers recently. Homemade beef minced patty in home recipes mixture, pan-grilled then served with red onion, lettuce, tomato slice, cucumber slice & cheddar cheese, poured onto with their homemade black pepper paste sauce on their homemade burger breads, sided with potato fries will be their complete set of Beef Burger selection here that brings the best juicy & texturing bites of beef patty into mouth and the tasty black pepper swallowed kind of burger eatery that you will never regret after tasted here.<\/p>\n Moreover, the founder cum owner Chef Chew also introduced their very home-cooked \u201cRoasted Lamb Shoulder\u201d which among their all time favourite recommended main course selection in menus. New Zealand lamb shoulder commonly selected, grilled then braised at least 4 hours in their in-house mutton soup base\/broth, finally served with their homemade black pepper sauce broth taken sided with vege coleslaw & potato fries will brings wonderful lamb\u2019s freshness taste & smooth soft lamb shoulder\u2019s meat bites into mouth that you really cannot missed when stepped towards this best recognised Western Cuisine Eating Place \u201cWhite House Cafe & Restaurant\u201d at Kuala Terengganu, Malaysia.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n