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<\/a><\/p>\nThe founder cum owner Cynthia Chong, who at her age of 58 years old currently, all the while having great interest in eatery and culinary, also been more than 10 years practising her home-culinary (home-based cooking) doing charity\/as donation to local associations and homes which needed made her holding vision to have her own eating house locally. Also from the families encouragements, recipes on-hand and foreseeing the market opportunity in the f&b industry. Added wishing to bring the healthy vegetarian (meat free) recipes into the matket allowed Cynthia Chong decided, then successfully established her very first & owned Vegetarian Eating House officially named the \u201cRestoran IJT\u201d along the Overseas Union Garden (OUG), Kuala Lumpur in the 1st quarter of year 2021 introducing their recipes to the public. Running with daughter Anita Wong and husband Paul Wong on the floor, and finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the Kuala Lumpur Territory.<\/p>\n
In this Restoran IJT, the owners\u2019 very first top recommended in menus will be their signature vegetarian \u201cAsam Fish\u201d which most wanted by their regulars. Homemade vegetarian fish stick from the mixtures of beancurd, seaweed & beancurd sheet, deep fried and served with their home-cooked asam paste into eggplants, lady fingers, tomatoes & pineapples will brings appertising sweet sour with fair spicy taste into mouth that you must have a try when reached OUG, Kuala Lumpur. Also especially their homemade vegetarian fish bites texture that you cannot aside here.<\/p>\n
Secondly will be their special vegetarian \u201cSalted Fish Claypot\u201d, which also among the restaurant\u2019s daily top seller favourite by the locals from the beginning. Home-cooked vegetarian belly meats into eggplants, dry chilli, napa cabbage (chinese cabbage) & beancurds, then served boiling hot in claypot toppings of their crispy deep fried homemade vegetarian salted fish from mixtures of seaweed & beancurd sheet will brings a tasty pot of their exotic salty with fair spicy vegetarian salted fish claypot eatery that you will neither found the same elsewhere in town.<\/p>\n Another will be their famous \u201cYam Ring\u201d with vegetables, which all the while like by most of their visitors here. Homemade taro ring from selected local fresh yam, floured-up into recipes followed by deep fried, then finally served with wok-fried mix vegetables such mushrooms, red carrots, sweet peas (sweet beans), green & red capsicums will be the best combination of their Yam Ring eatery that you will never regret after tasted here. The crispy & texturing bites of yam ring itself and the tasty fresh mix vegetables into mouth that also cannot aside here.<\/p>\n Nonetheless, the owners also introduced their all time favourite recommended vegetarian \u201cMinced Meat Beancurd with Preserved Vegetable\u201d which newly brought onto table wanted by their customers. Homemade beancurd prepared into cubes, followed by deep fried then served with mixtures of their homemade vegetarian minced meat and chopped preserved vegetable, finally taken sided with fresh vegetables will always brings the best beancurd\u2019s smoothness itself swallowed into mouth and the wonderful nice salty with fair spices of taste that you really cannot missed when stepped into this best recognised new established Meat Free Vegetarian Eating House \u201cRestoran IJT\u201d at Taman Overseas Union, Kuala Lumpur.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n