![\"N1022\"](\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2021\/12\/61.jpg\")
<\/a> ![\"N2032\"](\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2021\/12\/71.jpg\")
<\/a><\/p>\nThe founder cum owner Yang Cong Wei, or commonly known as Ah Wei (a Myanmar\u2019s Chinese), who at his age of 27 years old currently also the restaurant\u2019s main chef been initially reached Malaysia and stepped into the f&b industry at his age of 18th began as a kitchen trainee in a chinese cuisine restaurant at Petaling Jaya, Selangor stayed in the field for nearly 5 years, then being positioned as a Chinese Cuisine Chef in the year 2017. Later-on running his chinese cuisine food stall in a kopitiam at Shah Alam, Selangor where he met Yan Hao (who stepped into the f&b industry running his Bak Kut Teh eating house at Kapar, Klang since year 2016) allowed both Ah Wei & Yan Hao decided to start their very first Chinese Seafood Cuisine eating house in town.<\/p>\n
With recipes & experiences on-hand by Ah Wei, added with foreseeing the market opportunity in the f&b industry locally and with vision to expose further in the career made both Ah Wei & Yan Hao finally bodied-up with their partners Bobby Lim and Vill Khoo then successfully established their very owned Chinese Seafood Cuisine Restaurant officially named the \u201cRestoran Seafood Man Xiang\u201d by the Twentieth Century F&B S\/B in the year 2019 at Setia Alam (Taipan 2), Shah Alam introducing all their signatures to the public. And being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.<\/p>\n
In this Restoran Seafood Man Xiang, the owners\u2019 very first top recommended in menus will be their \u201cSignature Broth Steamed Fish\u201d which most wanted by their regulars from the beginning. Local fresh sea fish such Red Snappers or Groupers with weight of about 800grams to 1.5kg commonly selected, home-steamed in about 5-7minutes to cooked, then served with their in-house prepared soup broth into chinese herbals, garlics & gingers, and finally toppings of needle mushroom, ginger paste and lala clams\/prawns (optional), taken boiling hot on table will brings wonderful fish smoothness and their signature broth\/soup base freshness sweet swallowed into mouth that you must have a try when reached Shah Alam, Selangor.<\/p>\n Secondly will be their famous \u201cHoney Pork Ribs\u201d, which also among the restaurant\u2019s daily top seller in the pork (non-halal) selections. Local fresh pork belly ribs commonly selected, cleaned then boiled & followed by deep fried, in-house stewed with home recipes mixture broth\/soup base for another at least in an hour and finally served with their homemade sour & honey sweet sauce paste will brings excellent pork meat\u2019s smooth bites into mouth with nice sour sweet taste swallowed that you will neither found the same elsewhere in town here.<\/p>\n Another will be their all time favourite recommended \u201cSweet & Sour Pork\u201d or locally known the Gu Lou Yuk, which also all the while like by their visitors here. Local fresh pork leg\u2019s meat portion prepared in cube cutted pieces, followed by smashed then marinated in their home recipes mixture, floured-up followed by deep fried and finally served after seconds stired with their homemade sweet & sour paste sauce into cucumber, onion, green capsicum & tomato will brings another delicious sweet & sour pork eatery with crispy bites into mouth that you will never regret after tasted here.<\/p>\n Moreover, the owners also introduced their special \u201cShrimp Dry Pork Intestine\u201d which favourite by the locals from the first days here. Local fresh pork intestines cleaned and prepared in cutted pieces, wok-fried with dried shrimps, chilli padi & their home-fried pork lards and finally served bottomed with fresh veges & celery leaves will brings tasty authentic chinese\u2019s wok-fried pork intestine with fair salty spice and the intestine\u2019s chewing bites texture itself into mouth that you really cannot missed when stepped into this best recognised Chinese Seafood Cuisine Restaurant \u201cRestoran Seafood Man Xiang\u201d by Twentieth Century F&B S\/B at Setia Alam (Shah Alam), Selangor.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n