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<\/a><\/p>\nThe founder cum owner Paul Tamayo, also the restaurant\u2019s main chef who at his age of 33 years old currently, all the while having interest in the f&b career and eatery been initially reached and stepped into the industry at his age of 21st joined an Italian cuisine restaurant in Kuala Lumpur, Malaysia began as a kitchen trainee in the year 2009. Then being touched the western, local with chinese cuisines along his journey in the field with passions exposed in the industry and being positioned as a Chef\/Kitchen Manager at his about 25th of age having more than 10 years experiences in the career today.<\/p>\n
With experiences & recipes on-hand (by Paul Tamayo), added with foreseeing the market opportunity in the f&b industry by wife Fandy Lim (who in the Insurance Industry) & cousin sister Shannice Yap (who in the Distribution Industry) and wishing to have their very own eating house locally enabled them later-on bodied-up then successfully established their very first owned Local Fusion Coffee House officially named the \u201cPaul Kitchen\u201d at Bandar Sunway, Butterworth (Penang) in the year 2020. Later-on been moved to the middle nation at Puncak Alam, Selangor continue their exposure with vision to bring their recipes into the town\/state in the mid-year 2021 introducing all their chef\u2019s signatures to the locals. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.<\/p>\n
In this Paul Kitchen, the owners\u2019 very first top recommended in menus will be their famous \u201cBeef Burger\u201d Platter which most wanted by their regulars. Imported beef patty commonly selected, pan-grilled then served with local-made charcoal bun in mixtures of fresh tomato slices, onion rings, cheese & cooked beef bacons onto their appertising sour sweet home-mixed mayo sauce, and finally taken sided with homemade fresh vege salad & deep fried crispy curly potato fries will be their complete Beef Burger Platter eatery on table that you must have a try when reached Puncak Alam, Selangor. Especially the burger\u2019s texture bites itself with the beef patty\u2019s juicy & tasty into mouth that you cannot aside here in this Paul Kitchen.<\/p>\n Secondly will be their signature \u201cMussels Marinara\u201d, which also among their signature selection favourite by the visitors all the while. New Zealand imported mussels commonly selected, boil-cooked in minutes then in-house sauteed with their homemade sour sweet & fair spicy sauce paste (in mixtures of tomatoes), and finally served sided with their home-toasted garlic breads will brings wonderful mussels\u2019 freshness swallowed and the crunchy garlic bread\u2019s bites taken into mouth that you will neither found the same elsewhere in town here.<\/p>\n Another will be the restaurant\u2019s daily top seller \u201cPaul Kitchen Chicken Chop\u201d, which like by most of their regulars recently. Local fresh chicken whole leg prepared in boneless, hand-massage (food massage) then marinated for about 2 hours with their chef\u2019s home recipes mixture, floured-up followed by deep fried, and finally serve-sided with (or poured onto) their homemade black pepper sauce (options of Lemon, Mongolia or Mushroom sauce on customer\u2019s preference), sides of crispy curly potato fries, potato wedges and fresh vege salad will be their perfect combination of Chicken Chop platter eatery that you will never regret after tasted here. The deep fried chop\u2019s crispy bites and chicken\u2019s juicy meats taken dipping onto their homemade sauce will be the best matching that you should have a taste here.<\/p>\n Moreover, the owners\u2019 also introduced their all time favourite recommended \u201cSalmon Areganato\u201d which wanted by those who prefer fish\/salmon eatery besides the meats serving. Also New Zealand imported salmon fillets commonly selected, pan-grilled onto their chef\u2019s seasonings mixture, topped onto their home-prepared mixtures of sauteed veges (red & green capsicums, onions and baby spinach), and finally served sides with potato wedges will brings excellent salmon\u2019s freshness itself with nice fair salty sour taste into mouth taken with lemon (squeezed) onto their Salmon Areganato eatery that you really cannot missed when stepped into this best recognised Local Fusion Coffee House \u201cPaul Kitchen\u201d at Puncak Alam, Kuala Selangor.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n