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<\/a><\/p>\nThe founder cum owner Goh Siew Yen (Ah Yen), who at her age of 47 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry after being generation passed-onto the local\u2019s pork noodles (chu yuk fun) recipes by a friend locally and began her very owned noodle stall in the year 2013 at her age of about 39th running in a chinese kopitiam (coffee shop) at Taman Segar, Cheras where she experienced practically in the career. Later-on another noodle stall at Ampang, then Pandan Perdana both in Kuala Lumpur in the year 2017 & 2018 respectively, also being assisted by her husband and sister thoroughly on the floor.<\/p>\n
While the owner Sam Leong Kai Seng, who all the while in the Furniture Industry having great interest in eatery especially on the local authentic pork noodles, also was previously Ah Yen\u2019s regular visitor wishing to step into the field. With experiences & recipes on-hand (by Ah Yen), added with vision to expose further in the field and foreseeing the market opportunity in the f&b industry enabled them to bodied-up (Ah Yen & Sam Leong) decided then successfully established their very first owned noodle house officially named the \u201cSister Noodles Shop\u201d at Taman Segar, Cheras in the mid-year of 2020 introducing their signature menus to the locals. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the federal territory of Kuala Lumpur.<\/p>\n
In this Sister Noodles Shop, the owners\u2019 very first top recommended in menus surely will be their famous \u201cTraditional Pork Noodles\u201d in soup which most wanted by their regulars from the beginning. Daily fresh home boiled soup base for at least 3-4 hours with pork & chicken bones, served with noodles option by customers mixed onto local fresh boiled pork slices, home recipe marinated pork minced, livers, intestines & local-made pork meat balls, then finally taken toppings of fresh chopped spring onions with their home-fried garlics & pork lards will be a perfect bowl of their hot delicious Traditional Pork Noodles eatery with wonderful pork\u2019s freshness tasty swallowed into mouth that you must have a try when reached Cheras, Kuala Lumpur.<\/p>\n Secondly will be their special recommended \u201cTom Yam Pork Noodles\u201d, which also among their noodle house\u2019s recent visitor\u2019s favourite especially for those who take spicy. Their home-mixed tom yam paste prepared in-house, cooked with their hours boiled soup base mixed into tomato, lemongrass & limes with noodles selection (on customer\u2019s preference), serve-topped onto with pork slices, their marinated pork minced, livers, intestines & meat balls, finally taken hot in bowl will brings excellent tom yam sour sweet & fair spicy taste of their Tom Yam Pork Noodles eatery that you neither found the same elsewhere in town here.<\/p>\n Another will be their signature \u201cClaypot Yee Mee\u201d, which also among their regular\u2019s selection all the while. Local-made deep fried yee mee cooked with their in-house soup base in claypot, mixed into pork slices, pork minced, livers, intestines & meat balls, and finally served boiling hot in claypot with an half boiled chicken egg toppings also with chopped springs onions, fried garlics & pork lards will brings an exotic pot of their Claypot Yee Mee eatery that brings nice tasty yee mee (deep fried crispy noodles) texturing bites and the fragrant soup swallowed that you will never regret after tasted here.<\/p>\n Nonetheless, the owners\u2019 also introduced their all time favourite recommended \u201cClaypot Lou Shu Fun\u201d which to be served in dry like by most of the locals nowadays. Local-made short\/needle rice noodles (lou shu fun) boiled, then cooked in claypot with their soup base into home-mixed soy sauce broth, pork slices, pork minced, livers, intestines & meat balls, and finally also served boiling hot in claypot with an half boiled chicken egg toppings of springs onions, fried garlics & pork lards will brings another tasty pot of their dry Claypot Lou Shu Fun eatery that you really cannot missed when stepped into this best recognised Chinese Traditional Authentic Pork Noodles Restaurant \u201cSister Noodles Shop\u201d at Cheras, Kuala Lumpur.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n