{"id":15287,"date":"2022-01-05T18:28:49","date_gmt":"2022-01-05T10:28:49","guid":{"rendered":"http:\/\/www.malaysiabest.my\/?p=15287"},"modified":"2022-01-05T16:30:29","modified_gmt":"2022-01-05T08:30:29","slug":"find-the-recognised-mi-house-chinese-cafeteria-tea-house-running-at-kajang-selangor","status":"publish","type":"post","link":"https:\/\/www.malaysiabest.my\/?p=15287","title":{"rendered":"FIND THE RECOGNISED \u201cMI HOUSE\u201d CHINESE CAFETERIA (TEA HOUSE) RUNNING AT KAJANG @ SELANGOR"},"content":{"rendered":"

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\u201cChinese Cafeteria\u201d or commonly known as the Tea House\/Restaurant is a kind of the dinning restaurant which being famously & widely practised since the late 20th century on our nations, that can be easily found everywhere carrying with respective recipes & combinations of foods and beverages on the ground. Here in the state of Selangor, we found and being successfully recognised among the best recommended new established Tea House\/Chinese Cafeteria \u201cMi House\u201d along the Kajang township having great positive response from the market recently.<\/p>\n

The Selangor local originated Ms. Mileys Liew Mei Yan (born 1979), was the initial founder, together with her younger brother Mr. Liew Kong Seng (born 1985) and friends Mr. Jason Yeong Kok Ming (born 1984) & Mr. Ricky Chan Wai Kee (born 1984) all are the recent immediate owners of this best recognised Tea House\/Chinese Cafeteria \u201cMi House\u201d at Bandar Sungai Long, Kajang serving all their in-house chef\u2019s signature menus to the locals and visitors all under a roof in an environmental eating restaurant with manner on the ground.<\/p>\n

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The founder cum owner Mileys Liew Mei Yan, who at her age of 43 years old currently, been grown-up in a f&b families nearly 30 years helping her parents in their family\u2019s chinese cuisine restaurant whose previously running at Sungai Chua, Kajang where she initially touched the field since kids enabled Mileys Liew to have her interest and experiences in the eatery & culinary, wishing to further expose her father\u2019s home recipes to the public thoroughly.<\/p>\n

With experiences on-hand, added with vision to have their very owned chinese cafeteria eating place locally and foreseeing the market opportunity in the f&b industry during this trendy century allowed Mileys Liew to bodied-up with her younger brother Kong Seng & friends Jason Yeong & Ricky Chan, then decided and successfully established their Asian\/Local Cuisine Chinese Cafeteria officially named the \u201cMi House\u201d (by LCCT F&B S\/B) at Bandar Sungai Long, Kajang in the state of Selangor in the mid-year 2021 introducing all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.<\/p>\n

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In this Mi House Restaurant, the owners\u2019 very first top recommended in menus will be their signature \u201cMi House Fresh River Prawn Mee\u201d which most wanted by their regulars. Local-made sang mee (round yellow noodles) prepared over boiling hot cooking oil, served with their home recipes sauce broth\/gravy in mixtures of chicken egg, spring onions & slight rice wine poured into, and finally toppings of the local river prawns (with weight of about 100grams per piece) will brings wonderful crispy & tasty sang mee into mouth with the river prawn\u2019s freshness texturing bites itself that you must have a try when reached Bandar Sungai Long, Kajang.<\/p>\n

Secondly will be their home recipe local cantonese style of \u201cSpecial Ying Yong\u201d, which also among the cafeteria\u2019s daily selection favourite by the visitors. Combination of crispy deep fried mee hoon (fine rice noodles) & wok-fried kuey teow (flat rice noodles), served with their recipe sauce broth\/gravy into chicken egg, and finally sided of fresh boiled belly pork slices, roasted pork belly (siew yuk) and veges will brings excellent wok-taste of ying yong noodles taken matching with their belly pork & roasted pork eatery that you will neither found the same elsewhere in town here.<\/p>\n

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Another will be their famous local delicacy of \u201cCurry Ribs Dry Noodle\u201d, also among their customer\u2019s wanted menu all the while. Sitiawan\u2019s (Perak) homemade noodles commonly selected, boil-cooked then mixed with their soya sauce seasonings mixture, then finally served sides with their in-house an hour cooked dry curry pork ribs (with local fresh spare ribs into their homemade curry paste with coconut milk\/santan) will brings the authentic curry\u2019s salty with fair spicy taste swallowed and the pork rib\u2019s juicy bites smoothness into mouth that you will never regret after tasted here in Mi House.<\/p>\n

Moreover, the owners also introduced their all time favourite local selection of \u201cCrispy Fried Chicken Legs with Nasi Lemak\u201d which lile by most of the Malaysian locals. Home-cooked santan rice (coconut milk rice), serve-sided with their homemade sambal paste (from mixtures of dried shrimps, ikan bilis, onions, dried chillis etc), home-fried peanuts & ikan bilis, cucumber slices, an half boiled chicken egg and huge piece of their home marinated crispy bites & spices deep fried (floured-up) chicken whole leg will be their perfect complete platter of Nasi Lemak with Fried Chicken Leg eatery that you really cannot missed when stepped into this best recognised Chinese Cafeteria (Tea House) Restaurant \u201cMi House\u201d (by LCCT F&B S\/B) along the Bandar Sungai Long, Kajang in the state of Selangor.<\/p>\n

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MI HOUSE<\/strong><\/p>\n

(LCCT F&B S\/B)<\/p>\n

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Address: No. 20,<\/p>\n

Ground Floor,<\/p>\n

Jalan SL 1\/2,<\/p>\n

Bandar Sungai Long,<\/p>\n

43000 Kajang,<\/p>\n

Selangor.<\/p>\n

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Business Hours: 9:00am to 8:30pm (Daily)<\/p>\n

(Closed on Monday)<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u201cChinese Cafeteria\u201d or commonly known as the Tea House\/Restaurant is a kind of the dinning restaurant which being famously & widely practised since the late 20th century on our nations, that can be easily found everywhere carrying with respective recipes & combinations of foods and beverages on the ground. Here in the state […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[421],"tags":[1098],"class_list":["post-15287","post","type-post","status-publish","format-standard","hentry","category-selangor","tag-mi-house"],"_links":{"self":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/15287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15287"}],"version-history":[{"count":1,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/15287\/revisions"}],"predecessor-version":[{"id":15295,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/15287\/revisions\/15295"}],"wp:attachment":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}