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<\/a><\/p>\nThe first founder cum owner, also the restaurant\u2019s main chef David Loo Teck Wei, who at his age of 26 years old currently was initially touched the f&b industry at his 10th of age helping mother Madam Wong (whose running her noodles stall at hometown Kluang, Johor), later-on fully stepped into the career after his educations been experienced for another few years on the kitchen floor as trainee\/assistant chef at hometown where David Loo practically exposed in the chefing\/culinary field.<\/p>\n
With experiences & recipes on-hand, added with foreseeing the market opportunity in the f&b industry and the supports from family allowed David Loo to bodied-up with mother Madam Wong and sister Agnes Loo then successfully established their very first owned Local Fusion Cafeteria\/Restaurant officially named the \u201cChubby Chef Cafe\u201d at Taman Gaya, Ulu Tiram (Johor) in the year 2021 introducing most of their home signatures to the public. And finally being recognised among the best new established eating house by the Malaysian F&B E-Media for the year 2022 in the southern nation.<\/p>\n
In this Chubby Chef Cafe, the owners\u2019 very first top recommended in menus will be among their mother\u2019s home recipe on \u201cCurry Laksa Noodles\u201d which favourite by their regulars all the while. Home prepared laksa paste from nearly 10 ingredients mixture, cooked into curry laksa soup broth added of fresh milk & coconut milk (santan) with noodles selection on customer\u2019s preference (choices of yellow mee, mee hoon or kuey teow), finally served onto with boiled chicken egg, shrimps, dried beancurd (taupok), char siew, fish balls & fish cake slices will brings an authentic bowl of salty sweet with fair spice taste of their curry laksa noodles eatery that you must have a try when reached Ulu Tiram, Johor Bahru.<\/p>\n Secondly will be their family\u2019s 2-generations (from mother) home recipe on their \u201cClaypot Yee Mee\u201d, which also among the cafeteria\u2019s daily top seller wanted by the locals recently in the local chinese eatery selections. Few hours home-boiled chicken soup cooked with local-made crispy deep fried noodles (yee mee), mixed into with chicken egg, fish balls, fish cake slices, chicken meat slices, veges & their home marinated minced pork paste, and finally served boiling hot in claypot will brings another tasty freshness sweet yee mee soup noodles swallowed into mouth that you never regret after tasted here.<\/p>\n Another will be their customer\u2019s most wanted \u201cTomato Sauce Spaghetti\u201d in the western\/pasta menus selection. Italian noodles (spaghetti) boil-cooked in-house, followed by wok-fried with their homemade tomato sauce paste, mixed with fresh tomato dices, minced pork & onions, then served toppings of basil leaves shredded will brings an exotic plate of their appertising sour sweet tasty Tomato Sauce Spaghetti eatery that you will neither found the same elsewhere in town here. Especially the spaghetti bites texture into mouth and the combinations of tasty fragrant swallowed that cannot aside here.<\/p>\n Moreover, the owners also introduced their all time favourite recommended \u201cGrill Chicken Chop with Black Pepper Sauce\u201d which like by the visitors in the western cuisine corner. Local fresh chicken whole leg commonly selected, prepared in boneless then marinated overnight with home recipes, followed by pan-grilled to cooked and finally served sided with homemade vege salads, home-mixed black pepper sauce and french fries (fried rice or spaghetti) will be the perfect combination of their juicy bites with nice pepper spices tasty Grill Chicken Chop eatery that you really cannot missed when stepped into this best recognised \u201cChubby Chef Cafe\u201d at Taman Gaya, Ulu Tiram in the state of Johor, Malaysia.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n