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<\/a><\/p>\nThe founder cum owner Kevin Lim Khai Wen, who at his age of 21 years old currently all the while grown-up in the f&b families, whose grandparents & mother since year 1980s running their family\u2019s noodle stall at Ipoh township then began their family\u2019s local coffee (white coffee) production\/manufacturing career in the end year 1980s. Also later-on running a chinese coffee shop (Kopitiam) at hometown Ipoh, Perak enabled Kevin Lim since kids touched the field, is their family\u2019s 3rd generation on the floor. While Evlyn Leong Li En, who all the while having interest in eatery & culinary stepped into the field after her secondary education experienced in a western cuisine cafeteria at hometown (Mentakab, Pahang) serviced on the front floor at her 17th in the year 2018 having vision to have her very own eating locally.<\/p>\n
With experiences & recipes on-hand (especially on Kevin family\u2019s home recipes), added with both Kevin Lim\u2019s & Evlyn Leong\u2019s vision to have their own eating house and foreseeing the market opportunity in the f&b industry on the trendy kopitiam (chinese coffee shop) made them decided then successfully established their very owned\/joined Malaysian Local Delight Coffee Shop (Kopitiam) officially named the \u201cDong Tai Kopitiam\u201d (by Dong Tai Worldwide S\/B) in the end of year 2021 along Jalan Foo Eng Lin (Pasir Puteh) right in the Ipoh township introducing all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the middle northern nation at Perak.<\/p>\n
In this Dong Tai Kopitiam, the owners\u2019 very first top recommended in menus will be their famous \u201cTraditional Nasi Lemak\u201d which most wanted by their regulars in the local delight main course options. Home-boiled santan rice (coconut milk rice\/nasi lemak) in mixtures of pandan leaf, fresh coconut milk & gingers, serve-sided with their homemade sweet with fair spicy sambal paste, crispy ikan bilis, fried peanuts, cucumber slices and toppings of an fried sunny-side chicken egg will be their complete serves of fragrant tasty Malaysian local authentic nasi lemak eatery that you must have a try here. Especially taken with additional (in option) with their home-cooked sambal chicken will always the best combination that cannot aside here.<\/p>\n Secondly will be their special local Nyonya recipes on \u201cAssam Laksa\u201d, which also always among their noodles selection favourite by their visitors commonly served with local-made Laifun noodle. An hour home-boiled soup base in mixtures of local fresh kampung fish, assam slices, herbs and home seasonings, served with local-made round rice noodles (Laifun), and toppings of shredded cucumber, pineapple, onions, fresh lettuce & mint leaves will brings wonderful Malaysian local traditional (Nyonya) sour sweet with fair spices taste swallowed of their Assam Laksa eatery that you will never regret after tasted here.<\/p>\n Another will be their home-toasted \u201cSignature Kaya & Butter Toast\u201d, or somehow known the Malaysian local famous hainanese kahwin-toast breads taken as nanyang breakfast selection like by their customers from the beginning. Daily fresh local-made hainanese square white breads commonly selected, sliced into pieces then followed by about 10 minutes slow-toasted in-house, and finally served in fillings of local-made coconut egg paste (kaya) with pure butter slices will brings excellent crunchy bites of toasted breads itself with tasty sweet kaya and smooth butter into mouth that you will like it. Taken sided with a cup of their home-brewed hot coffee\/white coffee will be the perfect matching for breakfast or afternoon tea-time selection here.<\/p>\n While in the coffee corner, the founder family\u2019s 3-generations home recipe on \u201cDong Tai White Coffee\u201d always their signature in the beverage options wanted by every single customer from the first day. Home-brewed coffee (from Kevin family\u2019s 3-generations white coffee powder) into condensed milk & evaporated milk, and served on options of either hot, cold or bingzhen (soaked\/ice-cubes surrounded) on customer\u2019s preference will always bring the nice exotic smooth swallowed with white coffee\u2019s fragrant taste itself into mouth that you really cannot missed when stepped into this best recognised Malaysian Local Delight Coffee Shop (Kopitiam) \u201cDong Tai Kopitiam\u201d (by Dong Tai Worldwide S\/B) at Ipoh, Perak.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n