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<\/a><\/p>\nThe eating house\u2019s founder cum owner Semanthan Chang Pui Leng, who at her age of 39 years old currently been grown-up in a f&b families where her parents since year 1993 began their very owned beansprout chicken (tauge ayam) food stall \u201cKheomg Kee\u201d at the Ampang township (Ipoh) running nearly 30 years where Semanthan Chang touched the field since kids helping parents in their food stall. Then being fully stepped into the career at her 16th of age in the year 1999, into their 2nd generation continued her family\u2019s career thoroughly with her passions exposed for more than 20 years in the field locally.<\/p>\n
With experiences & home recipes on-hand, added with vision to continue\/further expose their family\u2019s traditional home recipes and foreseeing the market opportunity in the f&b industry especially the local Ipoh\u2019s beansprout chicken. Also wishing to continue serving their Chang family\u2019s authentic recipes on table to the locals & visitors enabled Semanthan Chang decided and then successfully moved into and established her very first owned Ipoh Beansprout Chicken Eating House officially named the \u201cTauge Ayam New Kheong Kee\u201d in the mid-year 2022 at Taman Ipoh (Sri Ampang), Ipoh continue serving their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.<\/p>\n
In this Tauge Ayam New Kheong Kee, the owner\u2019s very first top recommended in menus surely will be their famous \u201cBoiled Chicken\u201d which most wanted by their regulars from the beginning. Local fresh feeded meat chicken (or free-range-chicken) on weight of about 2kg commonly selected, cleaned then home-boiled in 45 minutes to cooked, served in fine cutted pieces with their home-mixed soy sauce into garlic oil & sesame oil, sided of fresh cucumber slices and toppings of fresh celery leaves & chopped spring onions will brings excellent chicken\u2019s freshness smooth into mouth with juicy boiled chicken meat\u2019s bites itself that you must have a try when reached Ipoh, Perak.<\/p>\n Secondly will be their Ipoh local\u2019s delicacy \u201cBoiled Beansprout\u201d\u00a0 or locally known the Tauge which is the must combination taken with boiled chicken by the locals to complete their Beansprout Chicken (Tauge Ayam) authentic eatery here in Ipoh, Perak always their local\u2019s selection. Ipoh local-planted beansprouts (tauge) boil-cooked in seconds, and finally served with their home-mixed soy sauce broth toppings of celery leaves & spring onions will brings unbelievable texturing bites with freshness salty sweet taste of their Boiled Beansprouts itself into mouth that only to be tasted at Ipoh, Perak.<\/p>\n In order to perfect your Beansprout Chicken or Tauge Ayam eatery here, their fragrant home-cooked \u201cGarlic\/Butter Rice\u201d, \u201cIpoh Kuey Tiaw\u201d served in 6 hours home-boiled soup base with home-fried prawn\u2019s oil, or \u201cCantonese White Porridge\u201d will always the best matching in taking the Ipoh Beansprout Chicken (Tauge Ayam) eatery here that you will neither found the same elsewhere on our nation wanted by all the visitors when reached the mountain city of Ipoh, Perak that you cannot aside.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n