{"id":16048,"date":"2022-09-17T18:45:13","date_gmt":"2022-09-17T10:45:13","guid":{"rendered":"http:\/\/www.malaysiabest.my\/?p=16048"},"modified":"2022-09-15T18:14:23","modified_gmt":"2022-09-15T10:14:23","slug":"taste-the-recognised-yi-old-times-chinese-oldies-conceptual-kopitiams-recipes-in-the-ipoh-township-perak","status":"publish","type":"post","link":"https:\/\/www.malaysiabest.my\/?p=16048","title":{"rendered":"TASTE THE RECOGNISED \u201cYI OLD TIMES\u201d CHINESE OLDIES CONCEPTUAL KOPITIAM\u2019s RECIPES IN THE IPOH TOWNSHIP @ PERAK"},"content":{"rendered":"

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\u201cOldies Conceptual Kopitiam\u201d is a kind of the recent trendy chinese coffee house (kopitiam) which carrying the combination of local delicacy eateries in an oldies conceptual environmental dining condition, being famously practised in this 21st century on our nation with respective home recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese Oldies Conceptual Kopitiam \u201cYi Old Times\u201d along the Ipoh township at Perak having great positive response from the market recently.<\/p>\n

The Pantai Remis, Perak originated Ms. Sammi Teh Soak Min (born 1994), was the initial founder, together with her husband Mr. Chow Wai Kit (Ipoh, born 1985) both are the recent immediate couple owners of this best recognised \u201cYi Old Times Kopitiam\u201d Chinese Conceptual Coffee House right in the Falim commercial centre, Ipoh (Perak) presenting all their home recipes on local delicacies and other signature menus to the locals & visitors all under a roof in manner on the middle northern nation.<\/p>\n

\"N2032\"<\/a> \"N2032\"<\/a><\/p>\n

The founder cum owner Sammi Teh Soak Min, who at her age of 28 years old currently, was formerly in the Beauty Industry all the while having interest in the eatery & culinary, also been touched the f&b field at her teenage helping in their family\u2019s traditional chinese coffee shop (kopitiam) at Ipoh, Perak. Also with vision to have her very own eating house locally, added with foreseeing the market opportunity in the f&b industry especially the trendy oldies conceptual kopitiam and home recipes on-hand (from Sammi\u2019s mother-in-law) enabled Sammi Teh decided & with the encouragement from husband Wai Kit made them successfully established their very first owned Chinese Oldies Conceptual Coffee House officially named the \u201cYi Old Times Kopitiam\u201d at the Falim Commercial Centre, Ipoh in the mid-year 2022 introducing all their signature menus to the public. And being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.<\/p>\n

In this Yi Old Times Kopitiam, the owners\u2019 very first top recommended in menus will be their home-cooked \u201cRendang Chicken Rice\u201d which most wanted by their regulars. Local fresh chicken drumstick commonly selected, home-cooked nearly an hour in their recipes mixture, then kept marinated overnight, finally served boiled hot sided with their in-house boiled fragrant santan rice (nasi lemak cooked in coconut milk, pandan leaf & ginger), boiled salted egg, chicken egg, crackers, pickled cucumber & red carrot shredded will be their complete serving of rendang chicken\u2019s fair salty sweet with nice fair spicy taste of eatery that you must have a try when reached Ipoh, Perak.<\/p>\n

\"1\"<\/a> \"2\"<\/a><\/p>\n

Secondly will be their signature \u201cCurry Noodles\u201d, which also among the kopitiam\u2019s daily selection favourite by their visitors in the noodles option. Sammi\u2019s mother-in-law home-prepared curry paste cooked into curry soup broth with fresh coconut milk (santan) & fresh milk, served with noodles selection (on customer\u2019s preference), mixed onto fresh prawns, cockles, kampung fish meats, chicken meat shredded, dried beancurd (taupok), long beans, beansprouts and toppings of mint leaves will brings wonderful smooth curry broth swallowed itself with authentic curry\u2019s salty fair spice tasty into mouth of their Curry Noodles that you will neither found the same elsewhere in town here.<\/p>\n

Another will be their famous Yi Old Times\u2019s \u201cPrawn Noodle\u201d, which also among their customer\u2019s all time selection from the beginning. Hours home-boiled soup base with fried shrimps shell\/head, served with noodles option on customer\u2019s preference (mee, mee hoon or kueh teow), mixed onto fresh prawns, fish cakes, chicken shredded, kangkong veges, beansprouts & boiled chicken egg will brings the excellent prawn\u2019s freshness sweet swallowed of their Prawn Noodle eatery into mouth that you will never regret after tasted here.<\/p>\n

\"3\"<\/a> \"4\"<\/a><\/p>\n

Nonetheless, the owners also introduced their all time favourite recommended \u201cNasi Lemak Special\u201d which also among the local\u2019s wanted in their main course selection. Home-boiled fragrant santan\/coconut milk rice (nasi lemak), served with their selected XL size chicken whole leg marinated overnight in recipes, floured-up followed by deep fried upon order to brings the best juicy meat\u2019s bites texture, sided of their home fried ikan bilis, peanuts, salty spice sambal paste, fresh cucumber slices & boiled chicken egg will be the perfect combination of Nasi Lemak Special eatery here that you really cannot missed when stepped into this best recognised new established Chinese Oldies Conceptual Coffee House \u201cYi Old Times Kopitiam\u201d at Ipoh, Perak.<\/p>\n

\"N1022\"<\/a> \"N2032\"<\/a><\/p>\n

YI OLD TIMES KOPITIAM<\/strong><\/p>\n

Address: No. 6,<\/p>\n

Ground Floor,<\/p>\n

Jalan Pusat Perniagaan Falim 3,<\/p>\n

Pusat Perniagaan Falim,<\/p>\n

30200 Ipoh,<\/p>\n

Perak.<\/p>\n

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Business Hours: 9:30am to 6:30pm (Daily)<\/p>\n

(Closed on Wednesday)<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u201cOldies Conceptual Kopitiam\u201d is a kind of the recent trendy chinese coffee house (kopitiam) which carrying the combination of local delicacy eateries in an oldies conceptual environmental dining condition, being famously practised in this 21st century on our nation with respective home recipes. Here in the middle northern nation, we found and being […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[538],"tags":[1174],"class_list":["post-16048","post","type-post","status-publish","format-standard","hentry","category-perak","tag-yi-old-times-kopitiam"],"_links":{"self":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/16048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16048"}],"version-history":[{"count":1,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/16048\/revisions"}],"predecessor-version":[{"id":16057,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/16048\/revisions\/16057"}],"wp:attachment":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}