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<\/a><\/p>\nAmong the founder cum owner Sam Lai Soon, also the restaurant\u2019s Main Chef, who at his age of 51 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry at his 18th of age began as a kitchen trainee touched the chinese cuisine field at hometown Ipoh in the year 1989. Also been reached Taiping, Butterworth, Penang even overseas to Brunei & Singapore all the while exposed in the chinese cuisine with his passions in the career, being positioned as a Chinese Cuisine Chef at his about 25th of age thoroughly. Then also been running his chinese cuisine eating house at Bercham, Perak in the year 2019 after returned to hometown Ipoh, Perak for only nearly a year in circumstances.<\/p>\n
With experiences & home recipes on-hand, added with vision to have his very own eating place locally and wishing to bring more of his home-cooked selections on table. Also both (Ivy Tan & Sam) foreseeing the market opportunity in the f&b industry locally enabled Ivy Tan (who was formerly a Sales Team Leader) and Sam Lai Soon decided & bodied-up then successfully established their very owned Chinese Cuisine (Air-Cond) Restaurant officially named the \u201cRestoran Soon Ming\u201d in the early year 2022 along Jalan Kuala Kangsar at Klebang Industrial Park introducing their signature eateries to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.<\/p>\n
In this Restoran Soon Ming, the owners\u2019 very first top recommended in menus will be their famous \u201cClaypot Steamed\/Smoked Catfish\u201d which most wanted by their regulars all the while. Local fresh River Catfish (Mystus Numerus) with weight of about 1kg commonly selected, cleaned then home-steamed\/smoked for about 12 minutes in claypot with their home-mixed seasonings soy sauce broth into gingers, spring onions & celery leaves, and finally served boiling hot in claypot will brings wonderful River Catfish\u2019s freshness sweet itself swallowed with the fish\u2019s smoothness bites of their steamed\/smoked river fish eatery that you must have a try when reached Ipoh, Perak.<\/p>\n Secondly will be their signature \u201cBaked Vegetarian Side with Chinese Bun\u201d or locally known the Kao Su Fang, which among the chinese\u2019s traditional authentic beancurd sheets wrapped eatery favourite by their visitors from the beginning. Homemade baked-side (Kao Su Fang) with mixtures of mushrooms, dried shrimps, dried radish & shredded chicken meats hand-made into rectangular-square side-pieces, followed by deep fried coated with vege paste (or somehow wrapped in beancurd sheets), and finally served with hot steamed chinese bun (Man Tou) will brings excellent crispy & crunchy combination bites of eatery into mouth that you will neither found the same elsewhere in town here. Especially the nice dried shrimp and mushroom tasty mixture swallowed that cannot aside here, also can be taken as an appetiser or chinese snack eatery like by most of their customers.<\/p>\n Another will be their Chef\u2019s signature recipes on \u201cClaypot Fresh Sea Jellyfish\u201d, which also among the restaurant\u2019s daily selection wanted by the locals. Local fresh sea jellyfish flowers\/legs commonly selected, wok-fried with their chef\u2019s homemade shacha sweet salty spice sauce paste, then finally served boiling hot in claypot bottoms of kangkong veges on table will brings a tasty pot of their texturing bites of jellyfish flower\/leg with best combination of their salty sweet fair spicy taste of eatery into mouth that you will never regret after tasted here.<\/p>\n Nonetheless, the owners\u2019 also introduced their all time favourite \u201cPaku Pakis with Homemade Sauce\u201d which among the vegetables selection like by their comers. Local fresh paku-pakis veges cleaned, followed by about 20 minutes soaked in ice-water & kept dried, then home-mixed with their in-house chef\u2019s sour spicy lime sauce, and finally served in best appetising & refreshing cooling texture bites of Paku Pakis Veges eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine (Air-Cond) Restaurant \u201cRestoran Soon Ming\u201d at Ipoh, Perak.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n