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<\/a><\/p>\nThe owners cum founders Ellie Yem Fong Chi and Yenice Yuen Pui Cheng, both at their age of 26 years old currently, whose both grown-up in a f&b families (whose Ellie Yem\u2019s family for more than 20 years running local thai cuisine restaurant locally, while Yenice Yuen\u2019s family also more than 20 years exposed in the chinese dim sum field) enabled both Ellie & Yenice touched the field since teenage helping families in the career. Also both having vision to have their very own eating house\/cafeteria locally, added with interest in eatery & culinary and inspired by families made them decided to fully step into the career then successfully established their very first owned Local Eatery House officially named the \u201cMua Mua Cafe\u201d (by Mua Mua Foodie Enterprise) at Teras Jaya Commercial Centre, Butterworth in the 3rd quarter of year 2022 serving all their home-cooked recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the northern nation.<\/p>\n
In this Mua Mua Cafe, the owners\u2019 very first top recommended in menus will be their home ground Butterworth\u2019s local delicacy \u201cTomyam Set\u201d which most wanted by the locals all the while. Home-boiled tomyam soup with their home-mixed paste seasonings into local fresh sea prawns, fried fish fillets (or option with meat slices & meat balls on customer\u2019s preference), button mushrooms & tomatoes, serve-sided with a bowl of their hot white rice topped onto sunny-side chicken egg in a set will brings exciting fair sour, sweet with spicy tomyam swallowed of eatery that you need to have a try when reached Butterworth, Penang.<\/p>\n
Secondly will be their cafeteria\u2019s daily chinese cuisine main course selection of \u201cTaiwanese Fried Chicken with Rice\u201d which favourite by most of their regulars from the beginning. Nearly an hour home-braised tasty sweet salty pork cubes\/dices served with hot boiled white rice, braised chicken egg & veges, taken sided with their crispy bites deep fried floured-up overnight marinated chicken breast slices coated on combination of 5-taste & chilli seasonings\/powders, finally complete with their home-boiled peanut corn soup will be the best matching in taking their main course set eatery here that you neither found the same elsewhere in town.<\/p>\n Another will be their \u201cTeo Chew Sour & Spicy Noodles\u201d, which also among their noodles selection wanted by the visitors recently. Home-cooked sour & spicy soup in mixtures of lemongrass, onions, gingers, chilli padi & tomatoes, finally served hot with noodles option on customer\u2019s preference toppings of veges, white bean curds, mushrooms, tomatoes & prawns (or option of meat balls) sided of fried fish fillets will brings a wonderful bowl of their appetising sour spicy swallowed taste of Teo Chew Sour & Spicy series of noodles soup eatery that you will never regret after tasted here.<\/p>\n Nonetheless, the owners also introduced their all time favourite \u201cSignature Apple Tuna Sandwich\u201d in the side-order\/sandwich corner. Daily fresh local-made square breads commonly selected, home-toasted then served with mixture of their in-house apple tuna, cheese & butter will brings excellent crunchy bites of their toasted sandwich into mouth with fragrant tuna tasty itself of eatery that you really cannot missed when stepped into this best recognised new established Local Eatery House \u201cMua Mua Cafe\u201d (by Mua Mua Foodie Enterprise) at Butterworth, Penang.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n