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<\/a><\/p>\nThe founder cum owner Madam Cheah Soo Fuen, who at her age of 60 years old currently, was formerly a professional Nurse in the health industry all the while having interest in eatery & culinary with her family\u2019s nyonya home recipe on-hand. Added with her son Jason, who was formerly in the Parking Management field at his age of 31 years old recently with vision to have his very own eating house locally. And both foreseeing the market opportunity in the f&b industry, also wishing to bring their home-cooked nyonya recipes on table enabled the mother & son decided to fully stepped into the industry then successfully established their very first owned Nyonya Cuisine Restaurant officially named the \u201cJason Nyonya House\u201d in the year 2018 along Lebuh King on the Penang Island. Later-on another outlet along Nagore Road both in the Georgetown township serving all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the northern nation.<\/p>\n
In this Jason Nyonya House, the owners\u2019 very first top recommended in menus will be their signature \u201cAssam Prawns\u201d which most wanted by their regulars from the beginning. Local fresh huge size Sea Ming Prawns (on weight of about 50-60grams each) commonly selected, cleaned then marinated overnight on their home recipes followed by pan-fried with their homemade special sour sweet sauce paste, and finally served in wonderful appetising soury sweet taste swallowed with sea prawn\u2019s freshness texturing bites itself into mouth that you must have a try when reached Penang Island.<\/p>\n
Secondly will be their famous \u201cAssam Pedas Ikan\u201d or known the Peranakan Sour Spicy Fish which also among the restaurant\u2019s daily fish eatery selection favourite by the locals. Local fresh Sea Stingray or Sea Grouper Fish commonly on customer\u2019s preference, about 5 minutes in-house cooked with their homemade assam paste into lady finger, tomato & onion and finally served boiling hot in claypot will brings excellent tasty sour & mild spicy swallowed with the fish\u2019s freshness bites of their Nyonya Assam Pedas Ikan eatery that you neither found the same elsewhere in town.<\/p>\n Another will be their special \u201cKapitan Ayam\u201d (Chicken Kapitan), also among the local Nyonya\u2019s authentic chicken eatery which like by most of their visitors recently. Local fresh chicken whole leg selected, cleaned then prepared in cutted pieces followed by about 10-15 minutes home-boiled with their special homemade kapitan curry paste will brings nice salty sweet & mild spicy combination taste with chicken\u2019s juicy freshness bites into mouth of eatery that you will never regret after tasted here.<\/p>\n Nonetheless, the owners also introduced their all time favourite recommended local delicacy \u201cCincaluk Pork\u201d a kind of the local peranakan\/nyonya signature eatery wanted by their customers. Local fresh pork belly prepared in fine slices, then pan-fried with fermented baby shrimps paste (cincaluk) mixed into green capsicum, onion & garlic, and finally served hot on table will brings an authentic peranakan\/nyonya traditional soury sweet with smooth belly\u2019s bites of their Cincaluk Pork eatery that you really cannot missed when stepped into this best recognised Nyonya Cuisine Restaurant \u201cJason Nyonya House\u201d right in the Georgetown on the World Heritage Penang Island, Malaysia.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n