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<\/a><\/p>\nThe founder cum owner, also the restaurant\u2019s main chef Cheong Nen Shian, who at his age of 33 years old currently been formerly in the Sales & Marketing Industry all the while having interest in eatery & culinary. Added with vision to have his own cafeteria locally, been more than 10 years taking vegan. Also foreseeing the market opportunity in the f&b industry especially in the vegan field, and wishing to provide a place of dining, leisure and gathering for friends & families enabled them (Nen Shian with his 3-founders best friends) decided to step into the career then successfully established their very first owned Vegetarian Cafeteria\/Restaurant officially named the \u201cSMS Vegan Cafe\u201d along the Jalong, Sungai Siput in the year 2018 serving all their home-cooked vegetarian selections to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation.<\/p>\n
In this SMS Vegan Cafe, the owner\u2019s very first top recommended in menus will be their local recipe on \u201cSambal Petai with Rice\u201d which most wanted by all of their regulars from the beginning. Local fresh Petai commonly selected, pan-fried with their homemade sour sweet fair spicy sambal paste into mushrooms, red carrot, tomatoes & vegan mutton, and finally served sides with hot boiled white rice will be the best combination of their appetising tasty Sambal Petai Rice eatery that you must have a try when reached Sungai Siput, Perak.<\/p>\n
Secondly will be their vegetarian \u201cBak Kut Teh Rice\u201d, which also among the restaurant\u2019s daily selection in the local chinese authentic herbal soup eatery favourite by the locals all the while. Soup base home-boiled at least 2 hours with chinese herbals mixture, into water\/white beancurd, dried beancurd (taupok), red carrot, veges, mushroom & vegan mutton, and finally served boiling hot on table sided with a bowl of white rice will brings wonderful smooth herbal\u2019s tasty swallowed freshness taste of their vegetarian Bak Kut Teh eatery that you will never regret after tasted here.<\/p>\n Another will be their signature \u201cSMS Pizza\u201d, which among their western vegetarian selection in menus wanted by their customers recently. Home-made (fermented) pizza flour-dough on-coated with their home-fried mashed potato & cheese mixed into sweet corn, toppings of fresh cherry tomatoes, mushrooms, vegan ham, broccoli & cheese, followed by about 10-15 minutes home-baked will brings excellent smooth pizza\u2019s bites with fair nice spicy taste into mouth that you neither found the same elsewhere in town here.<\/p>\n Nonetheless, the owner also introduced their all time favourite recommended \u201cBaked Cheese Spaghetti\u201d which like by their visitors in the Pasta corner. Imported Italian noodles (spaghetti) boil-cooked, served with their homemade tomato paste sauce into fresh cherry tomatoes, broccoli, mushrooms & green\/red capsicum, taken after about 20 minutes home-baked toppings of cheese will brings refreshing sour sweet tomato tasty Pasta\/Spaghetti eatery that you really cannot missed when stepped into this best recognised Vegetarian Cafeteria\/Restaurant \u201cSMS Vegan Cafe\u201d at Sungai Siput, Perak.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n