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<\/a><\/p>\nThe owner cum co-founder Lucinda Liew Min Hwa, who at her age of 37 years old currently was formerly in the Customer Service Field been reached Kuching, Sarawak in the year 2010 all the while having interest in eatery and wishing to have her hometown\u2019s recipes locally, added with home recipes on-hand made Lucinda Liew decided then initially stepped into the f&b industry in the year 2016 at her 30th running her very first noodle stall in a chinese coffee shop at TT3 (Tabuan Tranquility), Kuching exposed for about 4 years serving her noodles recipe to the locals in patience.<\/p>\n
While Edward Chia Ted Min (Lucinda\u2019s husband), who at his age of 45 years old recently, was formerly an Interior Designer all the while having interest in eatery & culinary and foreseeing the market opportunity in the f&b industry locally allowed the couple (Edward Chia & Lucinda Liew) decided to expand\/move forward then successfully established their very first couple\u2019s owned Chinese Roasted Noodle & Rice Restaurant officially named the \u201cChop Chop Cafe\u201d at BDC Saradise, Kuching in the year 2020 introducing all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the eastern nation at Sarawak.<\/p>\n
In this Chop Chop Cafe, the owners\u2019 very first top recommended in menus will be their famous \u201cMix Pork Kolo Mee\u201d which most wanted by their regulars that serves in combination of their home-roasted mix with Sarawak\u2019s local delicacy kolo mee. In-house daily fresh charcoal roasted pork belly, roasted pork (char siew) sided of belly slices, meat balls & their home recipe marinated fried minced pork, served onto their local-made curly kolo mee (or rice on customer\u2019s preference) toppings of their home-fried onions shredded will brings a complete bowl\/plate of their wonderful delicious roasted Mix Pork Kolo Mee eatery that you must have a try when reached Kuching, Sarawak.<\/p>\n Secondly will be their signature \u201cHappy Chicken Rice\u201d (Hainanese Chicken Rice), which also always the restaurant\u2019s daily top seller in menus all the while. Local fresh feeded meat chicken on weight of about 1.8-2kg commonly selected, cleaned then boil-cooked in an hour, soaked minutes in ice cooling water, finally served in boneless slices sided with their hot boiled oil rice (cooked in mixtures of garlic, lemongrass, pandan leaf, chicken oil etc) and marinated vege mixture (cabbage, cucumber & red carrot) will brings excellent chicken meat\u2019s smooth juicy bites itself that you cannot aside. Taken dipping onto their homemade chilli paste always the best matching here.<\/p>\n Another will be their special \u201cPork Noodles\u201d, which on Lucinda\u2019s home recipes that to be served either in soup or dry kolo on customer\u2019s option. Overnight home-boiled soup base (pork bones soup), served with noodles option (on customer\u2019s preference) and mixtures of meat balls, belly slices, marinated minced pork & veges, toppings of fried onions oil & pork lards will brings a bowl of their exotic pork\u2019s freshness sweet swallowed tasty kind of Pork Noodles eatery that you will neither found the same elsewhere in town here.<\/p>\n Moreover, the owners also introduced their local\u2019s all time favourite recommended delicacy \u201cSarawak Laksa\u201d which like by most of the customers from the beginning. About 3 hours home-boiled soup base from mixture of chicken & prawns with laksa paste, served with rice noodles (mee hoon), toppings of chicken meat shredded, fried chicken egg, sea prawns & beansprouts, taken dipping onto their homemade sambal paste sided of limes will brings the best prawn\u2019s freshness with fair salty spice taste of their Sarawak Laksa noodle eatery that you really cannot missed when stepped into this best recognised Chinese Roasted Noodle & Rice Restaurant \u201cChop Chop Cafe\u201d at Kuching, Sarawak.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n