![\"rpt\"](\"http:\/\/www.malaysiabest.my\/wp-content\/uploads\/2023\/06\/62.jpg\")
<\/a> ![\"rpt\"](\"http:\/\/www.malaysiabest.my\/wp-content\/uploads\/2023\/06\/71.jpg\")
<\/a><\/p>\nWith recipes & experiences on-hand by their children (the recent Lim siblings owners) been all the while helping parents in their family’s eating house enabled Pau Lian, Poh Wan & Keat Siong taken up the responsibility to continue their family’s career and later-on running their Family Kitchen\/Canteen “Restoran Guang Meng” along the Taman Bukit Perdana in the year 1999 all the while serving all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the southern nation at Johor.<\/p>\n
In this Restoran Guang Meng, the owners’ very first top recommended in menus will be their recent famous “Salted Egg Yolk Baby Squid” which most wanted by their regulars. Local fresh sea baby squids selected, floured-up then deep fried and followed by wok-fried with their homemade salted egg yolk paste into curry leaves & chopped chili padi will brings crispy bites itself with wonderful salty sweet fair spicy exotic tasty Deep Fried Squid with Salted Egg’s eatery that you must have a try when reached Batu Pahat, Johor.<\/p>\n
Secondly will be their very authentic traditional recipe in “Sizzling Hot Plate Beancurd” which also among the restaurant’s daily selection wanted by the locals. Options of Japanese or local beancurds (on customer’s preference) seconds deep fried over boiling hot cooking oil, then cooked with their special homemade seasonings sauce paste mixed into pork minced & onions, and finally served boiling hot sizzling on hot plate bottomed with chicken egg will brings excellent local authentic tasty Sizzling Hot Plate Beancurd eatery that you will neither found the same elsewhere in town here.<\/p>\n Another will be their special “Curry Pork Belly”, also always among their signature menus favourite by the locals. Local fresh pork belly prepared in fine slices, cooked with their homemade curry paste into fresh milk in combination of curry leaves, onions, gingers & chili padi, and finally served hot in metal pot on table will brings the best curry’s smoothness swallowed with salty sweet spicy tasty kind of Curry Pork Belly eatery most wanted by the spicy lovers here that you cannot aside and never regret after tasted.<\/p>\n Moreover, the owners also introduced their all time favourite recommended “Signature Guang Meng Fried Mee Hoon” which like by their customers from the beginning. Fine rice noodles (mee hoon) wok-fried with their special homemade sweet fair sour spices paste sauce into mixtures of onions, white cabbage (chinese cabbage), red carrots & capsicums shredded, fish cakes, chicken egg, pork slices and beansprouts will always bring the nice wok-taste kind of noodles eatery (fried mee hoon) eatery selection that you really cannot missed when stepped into this best recognised Lim family’s 2-generations Family Kitchen\/Canteen “Restoran Guang Meng” at Batu Pahat, Johor.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n