![\"rpt\"](\"http:\/\/www.malaysiabest.my\/wp-content\/uploads\/2024\/05\/710.jpg\")
<\/a> ![\"rpt\"](\"http:\/\/www.malaysiabest.my\/wp-content\/uploads\/2024\/05\/81.jpg\")
<\/a><\/p>\nThe initial founder cum owner Calvin Loo Kye Wen, who at his age of 34 years old currently, been touched the f&b field since his early twenties running his seasonal charcoal roasted dry meat (bak kwa) in year 2012. Also been few years running his bak kwa retail shop at Johor, later-on stepped into the eatery field in the year of 2022 began his pork noodle eatery house on master’s recipe at Puchong Batu 14 running with his wife Yoyoo Yoong whose all the while having great interest in the pork noodle eatery thoroughly.<\/p>\n
With experiences & recipes on-hand, added vision to have their very own home recipe and wishing to further their exposure in the f&b industry locally. Also the most important reason on Calvin Loo who deeply inspired by his wife Yoyoo Yoong made Calvin Loo decided then successfully established his (with wife) very first owned Pork Noodle & Eatery House officially named the “Gold Taste Eatery” in the early year of 2024 on the same ground serving all their very home-cooked recipes with signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the middle nation at Selangor.<\/p>\n
In this Gold Taste Eatery Pork Noodle House, the owners’ very first top recommended in menus surely will be their authentic “Traditional Pork Noodle Soup” which most wanted by the locals. At least 8 hours in-house home-boiled pork bone soup base served with noodles option on customer’s preference, complete with the combination of pork slices, marinated minced pork, meat ball, fuzhou fish ball, burst meat ball, pork intestine & liver into cabbage, and finally toppings of their home-fried pork lards & fried garlics will brings a wonderful savory tasty bowl of their freshness sweet swallowed kind of Pork Noodle Soup eatery that you must have a try when reached Puchong, Selangor. Taken in set option sides with their home-pickled\/marinated cucumber, dry meat (bak kwa) & chopped chili padi always the best matching here that you cannot aside. Other soup base selections such tomato soup, thai spicy soup, bitter gourd soup, tomyam, rice wine soup, curry or assam pedas also always on their customer’s option prepared in daily fresh.<\/p>\n Secondly will be their signature “Dry Konlo Pork Noodle”, also among the noodle house’s daily selection wanted by their regulars. Noodles option on customer’s selection, served with their home-mixed delicious soy sauce broth sauce toppings of pork lards, complete sides with a hot bowl of their pork bone soup base in mixtures of pork slice, minced pork, meat balls, intestine, liver & cabbage will brings another exotic indulgent pork noodle eatery that you will never regret after tasted here.<\/p>\n Other than Pork Noodles, their special “Assam Pedas Seafood Noodle” will among their visitor’s selection in menus recently. Rough rice noodle (mee hoon) commonly selected, boiled then served with local fresh shrimps, sea squids, lala clams & fish balls, and finally complete with their homemade assam pedas paste (made from more than 10 secret spices) will brings the best appetising sour fair spicy tasty swallowed kind of seafood noodle eatery into mouth that you will neither found the same elsewhere in town here.<\/p>\n Another will be their “Fried Chicken Braise Pork Rice”, which favourite by their regulars in the rice main course selections. Local fresh pork belly prepared in dice pieces, home-braised at least 4 hours in home recipes, topped onto their hot boiled white rice sides with an sunny side-up chicken egg & marinated cucumber, complete sided with their pepper salt crispy bites taiwanese deep fried juicy boneless chicken breast cutlet dressed of chili flakes will always the nice matching in taking their Braise Pork Rice eatery here.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n