{"id":18688,"date":"2024-12-04T18:45:13","date_gmt":"2024-12-04T10:45:13","guid":{"rendered":"http:\/\/www.malaysiabest.my\/?p=18688"},"modified":"2024-12-02T20:49:10","modified_gmt":"2024-12-02T12:49:10","slug":"the-recognised-zai-seng-leisure-seaview-seafood-dim-sum-eating-house-running-on-the-northern-pulau-pinang","status":"publish","type":"post","link":"https:\/\/www.malaysiabest.my\/?p=18688","title":{"rendered":"THE RECOGNISED “ZAI SENG” LEISURE (SEAVIEW) SEAFOOD & DIM SUM EATING HOUSE RUNNING ON THE NORTHERN @ PULAU PINANG"},"content":{"rendered":"

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“Leisure Eating House” is a kind of the leisure restaurant or eating place that carrying their respective home recipes under a roof with relaxing & leisure view of an environmental dining condition on the ground among the local\u2019s favourite dining place especially for friends & families gathering. Here on the northern nation, we found and being successfully recognised among the best recommended Leisure Seaview Restaurant “Zai Seng” running at Butterworth, Pulau Pinang having great positive response from the market recently.<\/p>\n

The Pulau Pinang local originated Mr. Low Seng Kok (born 1965), was the initial founder, together with his son Mr. Low Yong Ling (born 1994) are the recent father & son owners of this best recognised Leisure Seaview Restaurant “Zai Seng” running with their 30 years experience Chef Leck and front floor in-charge Ms. Tan Yee Hong in a team presenting all their very home recipes on chinese seafood & dim sum selections to the locals & visitors under a roof on the seaview eating house at Pulau Pinang.<\/p>\n

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The founder cum first owner Low Seng Kok, who at his age of 59 years old currently, been more than 20 years assisting family in their chicken retail\/supply industry all the while having interest in eatery. Added foreseeing the market opportunity in the f&b industry and with vision to have his own eating house locally enabled Seng Kok decided then successfully established his very first owned Leisure Seaview Restaurant officially named the “Zai Seng Seafood Restaurant” along the Jalan Pantai Bersih, Butterworth in the year of 2016. Later-on expanded\/attached with Chinese Dim Sum named the “Zai Seng Dim Sum Restaurant” in the mid of year 2024 on the same ground serving all their signatures to the public with patience. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2024 on the northern nation at Pulau Pinang.<\/p>\n

In this Zai Seng Seafood & Dim Sum Restaurant, the owners’ very first top recommended in the breakfast corner surely will be their daily fresh hand-made chinese bite-sized “Dim Sum” which commonly to be served in steamed or deep fried with various selections always most wanted by the locals. Among the signatures, their home-steamed Siew Mai (pork with prawn dumpling), Shrimp Rice Roll, Stuffed Eggplant, Fish Roe Har Kao (prawn dumpling with fish roe), Fried Radish Cake etc will always their customer’s favourite that you must have a try when reached Pulau Pinang.<\/p>\n

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While in the dining\/seafood corner, their “Lemon Steamed Lala, Squid & Prawn” will always among the restaurant’s daily selection wanted by the visitors from the beginning. Local fresh sea ming prawn, squid & sea lala clam (on seasonal availability) home-steamed with their in-house chef’s home-mixed lemon garlic paste sauce, and finally served boiling hot on table will brings the wonderful tasty appetising swallowed with seafood’s freshness sweet kind of their Lemon Steamed Seafood eatery that you will neither found the same elsewhere in town here.<\/p>\n

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Another will be their signature “Kam Heong Butter Crab”, also among the visitor’s favourite in selections here. Local or imported meat crab with weight of about 300grams each commonly selected, cleaned then steam-cooked and followed by work-stirred with chef’s homemade dried shrimp spices kam heong paste into curry leaf & butter will brings the nice salted sweet fair spicy with rich spices tasty swallowed and the crab’s freshness kind of eatery that you will never regret after tasted here.<\/p>\n

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Moreover, the owners also introduced their all time favourite recommended “Salted Egg Sotong” (Squid) which like by most of their regulars from the first day. Local fresh sea squid selected, prepared in sliced pieces then floured-up with their seasonings mixture followed by deep fried, and finally served after seconds wok-stirred with their homemade salted egg yolk paste into butter, chopped chili & curry leaf will brings the excellent crispy with squid’s texturing freshness bites in exotic salted egg yolk tasty into mouth that you really cannot missed when stepped into this best recognised Leisure Seaview Restaurant “Zai Seng Seafood & Dim Sum Restaurant” at Butterworth, Pulau Pinang.<\/p>\n

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ZAI SENG SEAFOOD RESTAURANT<\/strong>
\n (ZAI SENG DIM SUM RESTAURANT)<\/strong><\/p>\n

Address: LT 3834,
\nBagan Ajam Sec 1,
\n13000 Butterworth,
\nPulau Pinang.<\/p>\n

Business Hours: 6:30am to 1:00pm (Dim Sum Section)
\n11:00am to 11:00pm (Seafood Restaurant)<\/p>\n

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    “Leisure Eating House” is a kind of the leisure restaurant or eating place that carrying their respective home recipes under a roof with relaxing & leisure view of an environmental dining condition on the ground among the local\u2019s favourite dining place especially for friends & families gathering. Here on the northern nation, we […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[537],"tags":[1440],"class_list":["post-18688","post","type-post","status-publish","format-standard","hentry","category-penang","tag-zai-seng-seafood-restaurant"],"_links":{"self":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/18688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18688"}],"version-history":[{"count":1,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/18688\/revisions"}],"predecessor-version":[{"id":18698,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/18688\/revisions\/18698"}],"wp:attachment":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}