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<\/a><\/p>\nThe founder cum first owner Ng Cheng Kheong, who at his age of 54 years old currently, been initially stepped into the f&b industry at his 23rd of age touched the cantonese\/hong kong roasted field at Kuala Lumpur being passed onto recipes by his master in the year of 1994 subsequently found his patients in the career spent few years to be positioned as a Hong Kong (Cantonese) Roasted Chef, then reached Singapore to further his exposure before stayed about 5 years in Johor Bahru running their couple’s (with wife Yin Mooi) Roasted Mix food stall at Taman Johor Jaya commenced from year 1998. Later-on moved to Kuala Lumpur continue running their roasted mix food stall for another about 5 years along their journey in the industry all the while carrying their home-roasted mix recipes on the ground.<\/p>\n
With experiences & recipes on-hand, added wishing to have their very owned roasted mix eating house locally (at hometown) and foreseeing the market opportunity in the f&b industry especially the cantonese (hong kong) roasted meats enabled the couple Mr. Ng & wife Yin Mooi decided then successfully established their very first couple-run HK (Cantonese) Roasted Mix Eating House officially named the “Kedai Makanan Xin Gang Wei” along the Jalan Chui Yin, Bentong in the end of year 2024 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the east coast nation at Pahang.<\/p>\n
In this Xin Gang Wei Roasted Mix Eating House, the owners’ very first top recommended in menus will be their famous “Poached Chicken” which most wanted by the locals here. Local fresh feeded village\/free-range chicken on weight of about 1.5-1.8kg commonly selected, boiled for about half an hour then served in fine cutted pieces furnished with their home-mixed salty sweet soy sauce broth & cucumber slices, taken with\/dipping onto their Bentong’s local delicacy homemade ginger paste (made in mixture of bentong matured ginger, onion, garlic & celery leaves) will brings the wonderful tasty chicken freshness itself with smooth juicy chicken meat’s bites into mouth that you must have a try when reached Bentong, Pahang. Complete sided with a hot plate of their home-boiled rice will also the perfect matching here.<\/p>\n Secondly will be their signature “Roasted Pork Belly” or commonly known the Siew Yuk by the locals among the eating house’s daily top seller here. Local fresh pork belly cleaned then marinated & kept drying overnight in their home seasonings mixture, followed by about 50 minutes in-house slow charcoal roasted, served in cubes\/dices pieces with cucumber slices will always bring the excellent crispy roasted pork skin’s bites with nice fair salty juicy meat bites in combination into mouth that you will neither found the same elsewhere in town here. Taken with their dry konlo egg-made fine noodles will also the recommended matching of eatery cannot aside here.<\/p>\n Another will be their sweetie “Roasted Pork” (Char Siew), which always among their visitor’s wanted from the beginning. Local fresh belly pork marinated in home recipes into seasonings mixture (using maltose sugar\/syrup), then served after about half an hour charcoal roasted in fine cutted pieces, also sided of fresh cucumber slices will brings the best maltose sticky sweetness swallowed with the char siew juicy texturing bites itself into mouth that you will never regret after tasted here.<\/p>\n Moreover, the owners also introduced their all time favourite cantonese\/hong kong “Roasted Duck” which like by most of their customers recently. Local fresh feeded duck on weight of about 2.3-2.4kg selected, cleaned then marinated in home seasonings (into herbs mixture) and kept drying overnight, finally served after 30 minutes charcoal roasted in cutted pieces furnished with their salty sweet fair smooth herbs tasty sauce broth (from the marinade & roast extracts itself) will brings the exotic duck’s freshness with juicy meat’s texturing bites into mouth. Also their whole day seller “Roasted Chicken” too among the local’s common choice in selection that you really cannot missed when stepped into this best recognised HK (Cantonese) Roasted Mix Eating House “Kedai Makanan Xin Gang Wei” at Bentong, Pahang.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n