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<\/a><\/p>\nThe founder cum owner Albert Sai Boon Hoa, who at his age of 36 years old currently, all the while having interest in eatery & culinary been initially touched the f&b industry at his 17th of age spent more than 2 years graduated from an culinary academy at Selangor, then fully stepped into the career at his 19th of age positioned as a chef practically experienced the chinese & western cuisines at hometown Malacca for about a year and also been reached Singapore in the year of 2009 stayed another 3 years there exposed in the western cuisine field before returned to hometown Malacca in year 2002 running his very first owned couple-run eating cafeteria at Melaka Raya for another 4 years. Later-on joined a breakfast cafeteria running the management to recent with his patience along the journey in the field.<\/p>\n
With experiences on-hand, added wishing to further his exposure in the career and foreseeing the market opportunity especially in the recent trendy dessert & sweetie eatery house locally enabled Albert Sai decided then successfully established his very owned Dessert & Eatery House officially named the “Bite By Bite Cafe” at Taman Melaka Raya in the early of year 2025 serving their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle southern nation at Malacca.<\/p>\n
In this Bite By Bite Cafe, the owner’s very first top recommended in menus will be their signature “Pandan Noodle Fruits Bowl” which most wanted by the visitors recently. In-house handmade smooth soft bites pandan flavour jelly noodles, served in combination with fresh watermelon, mango, green grape & blueberry, and finally furnished sides with their home-mixed coconut milk taken with\/poured into will brings the wonderful fruity refreshing kind of their dessert noodle fruits bowl eatery that you must have a try when reached Malacca.<\/p>\n Secondly will be their famous “Mango Sago with Ice Cream”, which also among their customer’s favourite selection in the cold dessert soup menus here. Combination of their home-blended fresh mango paste with local fresh mango cube pieces, into chewing sago and finally complete toppings with a scoop of vanilla ice cream will brings the excellent cooling mango’s freshness sweet kind of dessert eatery that you will never regret after tasted here.<\/p>\n Another will be their special “Yam Milk Paste”, also among their cold dessert soup selection wanted by their regulars from the beginning. Homemade fresh blended yam paste served with in-house handmade mini glutinous rice balls, furnished with a scoop of their milk mochi, and finally complete with fresh milk will brings the best milky with smooth tasty yam’s swallowed kind of dessert soup eatery that you will neither found the same elsewhere in town here.<\/p>\n Moreover, the owner also introduced their all time favourite recommended “Cendol Bingsu” which like by most of their customers in the bingsu\/ice-sand selections. Home-shaved coconut milk flavour ice-sand on order, served with their homemade pandan flavour jelly noodle, red bean, black pearl & water chestnut popping, and finally complete toppings with cheese foam & their local delicacy gula melaka (rock sugar syrup) will brings the unbelievable refreshing kind of bingsu\/ice-sand dessert eatery in local recipes that you really cannot missed when stepped into this best recognised Dessert & Eatery House “Bite By Bite Cafe” on the world heritage city of Malacca.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n