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<\/a><\/p>\nThe founder cum owner Jason Chin Jenn Fuh, who at his age of 45 years old currently, was formerly in the Marketing Field been touched the f&b industry at his early teenage helping mother Madam Chen (who running her noodle stall at hometown Semenyih since the year 1980s) where inspired Jason’s interest in the eatery. While Jason’s wife Cyrena Lee Chye Yoon who was formerly in the Accountancy Field having interest in culinary, both the couple’s vision to have their very own eating house locally, and foreseeing the market opportunity in the f&b industry especially the traditional authentic hainanese kopitiam added their patience in the field enabled the the couple Jason Chin & Cyrena Lee decided to fully step into the career then successfully established their very first couple-run Hainanese Kopitiam officially named the “Hainan Star Kopi” (by Kedai Kopitiam Bintang Hainan Kopi) at Taman Gembira\/Semenyih Sentral in the early of year 2025. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2025 on the middle nation at Selangor.<\/p>\n
In this Hainan Star Kopi, the owners’ very first top recommended in menus will be their local traditional authentic “Hainanese Breakfast Set” which most wanted by the locals here. A hot cup of their aromatic hand-brewed fragrance hainan coffee, sides with pair of half-boiled kampung\/village chicken eggs and complete with their toasted local-made hainanese bread fillings of new zealand butter & local-made sweetie kaya paste will always the perfect combination in having their hainanese breakfast set here that you must have a try when reached Semenyih, Selangor.<\/p>\n
Secondly will be their famous “Handmade Fishball Noodle Soup”, which also among the kopitiam’s daily selection wanted by their regulars in the noodle selections. At least 3 hours home-boiled soup base (with fresh pork bones), served with noodle options on customer’s preference, furnished with their in-house handmade wolf herring (sai tou) fish balls sides with fish cakes, and finally toppings of celery leaves will brings the wonderful fishball’s freshness texturing\/chewing bites with their smooth tasty soup base swallowed kind of noodle soup eatery that you will neither found the same elsewhere in town here.<\/p>\n Another will be their “Signature Curry Mee”, also always the favourite selection by their visitors from the beginning. Homemade curry paste (with about 10 secret spices mixture) cooked into curry soup broth with fresh coconut milk (santan), served also with noodle options on customer’s preference, then complete with their handmade fish balls, fish cakes, beancurd puffs (taupok) & beansprouts will brings the nice mild sour salted sweet fair spicy swallowed kind of their smooth curry noodle eatery that you will never regret after tasted here.<\/p>\n Nonetheless, the owners also introduced their all time favourite recommended “Fish Cake & Fried Beancurd Skin” which like by most of their customers in the sided menus here. In-house handmade round-pillow fish cake (with local fresh wolf herring fish) served after minutes deep fried on-order, and finally sided with their crispy hand-stuffed dried beancurd skin\/sheet (fillings of fresh handmade fish paste) taken dipping onto their home-mixed tasty chili sauce will always the best matching of eatery here that you really cannot missed when stepped into this best recognised Hainanese Kopitiam “Hainan Star Kopi” (by Kedai Kopitiam Bintang Hainan Kopi” at Semenyih, Selangor.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n