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<\/a><\/p>\nWith experiences & home recipes on-hand, added wishing to have their couple’s very own eating house locally with vision to further their exposure in the field enabled the couple decided then successfully established their very first couple-run Chinese Family Restaurant officially named the “Lee Xian Restaurant” at Taman Daya, Johor Bahru in the year of 2015 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the southern nation at Johor.<\/p>\n
In this Lee Xian Restaurant, the owners’ very first top recommended in menus surely will be their signature “Claypot Curry Fish Head” which most wanted by their regulars here. Local fresh sea red snapper fish head on weight of about 500grams commonly selected, cooked with their homemade curry paste (made from more than 10 ingredients mixture) into coconut milk\/santan and fresh milk, complete with lady finger, eggplant, long bean, cabbage, tomato & dried beancurd sheet (taukee), and finally served boiling hot in claypot will brings the excellent curry’s smoothness salted sweet fair spicy swallowed with fish’s freshness into mouth that you must have a try when reached Johor Bahru.<\/p>\n
Secondly will be their famous “Kam Heong Lala”, also always among their customer’s wanted selection in menus from the beginning. Imported fresh lala clams cooked with their home-mixed kam heong paste (salted sweet spicy paste) into mixture of lemongrass, ginger dice, onion, curry leaf & chopped chili padi will brings the best appetising spices kind of tasty Kam Heong Lala eatery that you will neither found the same elsewhere in town here.<\/p>\n Another will be their special “Deep Fried Chicken Wings with Shrimp Paste”, which also among the restaurant’s daily selection favourite by their visitors. Local fresh chicken wings selected, overnight-marinated with their seasonings mixture (into shrimp paste), served after minutes deep fried will brings the wonderful crispy with juicy chicken wing’s bites itself into mouth comes along the nice tasty salted shrimp paste kind of deep fried chicken wings eatery that you will never regret after tasted here.<\/p>\n Nonetheless, the owners also introduced their all time favourite recommended “Oyster Hokkien Mee” which like by most of the locals among the noodles selection here. Local-made rough round yellow noodle (hokkien mee) selected, cooked with their in-house seasonings sauce broth into mixture of fresh oyster, lala clam, sea squid, prawn & fish slice will brings the exotic smooth tasty noodles eatery with the seafood’s freshness (especially the oyster’s freshness) kind of noodle eatery that you really cannot missed when stepped into this best recognised Chinese Family Restaurant “Lee Xian Restaurant” at Taman Daya, Johor Bahru.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n