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<\/a><\/p>\nThe founder cum owner Sam Siew Chaw, who at her age of 49 years old currently, been formerly more than 20 years in the Raw Chicken Supplies Field at Tangkak’s fresh market all the while having interest in eatery & culinary also wishing to bring her family’s authentic old-school recipes on table and foreseeing the market opportunity in the f&b industry locally allowed Siew Chaw decided to step into the field then successfully established her very first owned hometown taste eating house officially named the “Tangkak Food Corner” at Taman Tangkak Jaya in the end of year 2025 joined and assisted by her sons on the floor serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the southern nation at Johor.<\/p>\n
In this Tangkak Food Corner, the owners’ very first top recommended in menus will be their signature “Taiwan Fried Chicken Nasi Lemak” which most wanted by their regulars here. In-house home-boiled fragrance coconut milk rice (santan rice\/nasi lemak) served hot topping of an sunny side-up chicken egg, sided with their delicious salted sweet spicy homemade chili sambal paste, home-fried ikan bilis, cucumber slices and furnished with their crispy & juicy bites of deep fried boneless chicken breast cutlets will always the complete combination serves of their Nasi Lemak eatery that you must have a try when reached Tangkak, Johor.<\/p>\n
Secondly will be their “Specialty Black Pork Rice”, which also among the restaurant’s daily selection wanted by the locals in the rice main course options. Local fresh pork lean meat commonly selected, prepared in sliced pieces then wok-fried in their home seasonings mixture, and finally served sides with their home-boiled white rice toppings of an sunny side-up chicken egg will brings the wonderful nice salted sweet tasty black pork eatery itself into mouth that you will neither found the same elsewhere in town here.<\/p>\n Another will be their famous “Curry Chicken Kon Lo Mee”, also among their customer’s favourite selection in the noodles selection. Local-made egg-flour fine noodle commonly selected, boiled then served with their home-mixed salted sweet soy sauce broth toppings also with an sunny side-up chicken egg, and finally complete with their an hour home-cooked smooth swallowed kind of authentic curry chicken drumstick with potato (into fresh coconut milk\/santan) that you will never regret after tasted here.<\/p>\n Nonetheless, the founder\/ owner also introduced her hometown cantonese authentic “Fried Kuey Teow” which like by most of the visitors here. Local-made flat rice noodle (kuey teow) wok-fried in their home seasonings mixture into shrimp, squid, fish slice, fish cake, chicken egg, beansprout & spring onion will brings another tasty-wok eatery itself with exotic salted sweet swallowed kind of Fried Kuey Teow that you really cannot missed when stepped into this best recognised Hometown Taste Eatery House “Tangkak Food Corner” at Tangkak, Johor.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n