{"id":20116,"date":"2026-07-24T18:40:27","date_gmt":"2026-07-24T10:40:27","guid":{"rendered":"http:\/\/www.malaysiabest.my\/?p=20116"},"modified":"2026-07-24T18:40:27","modified_gmt":"2026-07-24T10:40:27","slug":"the-recognised-bonjour-bread-patisseriepastries-house-running-on-the-northern-nation-kedah","status":"publish","type":"post","link":"https:\/\/www.malaysiabest.my\/?p=20116","title":{"rendered":"THE RECOGNISED “BONJOUR BREAD” PATISSERIE\/PASTRIES HOUSE RUNNING ON THE NORTHERN NATION @ KEDAH"},"content":{"rendered":"

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“Patisserie” also commonly known the Pastries House is a kind of the recent trendy Bakery House that being widely practised on our nations carrying the combination of pastries, cakes, breads & desserts with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best recommended Patisserie\/Pastries House “Bonjour Bread” running at Sungai Petani, Kedah having great positive response from the market all the while.<\/p>\n

The Gurun, Kedah local originated Mr. Anthony Lim Chun Yong (born 1992), together with his wife Ms. Pamela Ting Zhue Shing (born 1991) both were the initial founders and also the recent immediate couple-owners of this best recognised Patisserie\/Pastries House “Bonjour Bread” along the Sungai Petani territory presenting all their very home-baked selections to the locals & visitors for more than a decade on the northern ground at Kedah.<\/p>\n

The founder cum owner Anthony Lim Chun Yong, who at his age of 34 years old currently, all the while having interest in pastries baking being initially stepped into the field at his only 19th of age began as a trainee in a bakery house at hometown Gurun in the year of 2011, then recruited himself into an culinary academy at Pulau Pinang at his 21st of age being positioned as a Baker after a year continue experienced the career with his patience along the journey. While Pamela Ting Zhue Shing who reached Taiwan at his 20th of age in the year of 2011 spent about 2 years being graduated as a Baker in an culinary academy, later-on exposed her baking career for years in Pulau Pinang where she met Anthony Lim both having their vision to further their exposure in the field thoroughly.<\/p>\n

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With experiences & recipes on-hand, added wishing to have their very own bakery house locally and foreseeing the market opportunity in the f&b industry especially the recent trendy patisserie\/pastries house enabled the couple Anthony Lim & wife Pamela Ting decided then successfully established their very first couple-run Patisserie\/Pastries House officially named the “Bonjour Bread” (by Hi Bonjour Breads) at Legenda Heights in the year of 2015, followed by the second outlet at Taman Petani Jaya in the year of 2017, another at Taman Pekan Baru in the year of 2021 and the recent main outlet at Cengal Business Centre in the year of 2025 serving all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year of 2026 on the northern nation at Kedah.<\/p>\n

In this Bonjour Bread Patisserie, the owners’ very first top recommended in selections will be their signature “Chocolate Pretzel” which most wanted by their regulars here. Homemade flour dough hand-shaped in knot, then served after about 15 minutes home-baked dressing of chocolate spread, and toppings of nut crumbs will brings the wonderful crispy pretzel’s bites with nice chocolate & butter fragrance swollowed kind of their pastries selection that you must have a try when reached Sungai Petani, Kedah.<\/p>\n

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Secondly will be their famous “Shio Pan” also known the Salt Bread, which always among the Japanese authentic favourite pastries wanted by the locals recently. Homemade flour dough fillings of butter, home-baked for a quarter hour and finally served with sprayed drinking water toppings of white sesame seeds & sea salts will brings the bottomed crispy with soft bites of their buttery light salted kind of Shio Pan\/Salt Bread pastry that you will neither found the same elsewhere in town here.<\/p>\n

Another will be their special “Croissant Pizza”, also among the pastries house’s daily selection favourite by their visitors here. The combination of homemade croissant base dough furnished toppings with chicken sausage, homemade sour sweet tomato sauce paste & mozzarella cheese shredded, served after about 15 minutes home-baked will brings the special croissant’s crunchy bites kind of pizza base matching with appetising sour sweet tomato’s tasteful in combination that you will never regret after tasted here.<\/p>\n

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Moreover, the owners also introduced their all time favourite recommended “Dubai Kunafa Mochi” among their dessert pastries like by most of the customers here. Homemade chocolate base mochi fillings with pure pistachio spread, complete dressing with exotic coco powder will brings the crispy kunafa with soft mochi bites with excellent coco & pistachio’s elegant tasty kind of their middle east’s dessert pastry that you really cannot missed when stepped towards this best recognised Patisserie\/Pastries House “Bonjour Bread” (by Hi Bonjour Breads) at Sungai Petani, Kedah.<\/p>\n

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BONJOUR BREAD<\/strong>
\n (HI BONJOUR BREADS)<\/strong><\/p>\n

Address: Cengal Business Centre
\nNo. 31,
\nJalan PPC 2,
\nPusat Perniagaan Cengal,
\n08000 Sungai Petani,
\nKedah.<\/p>\n

Legenda Heights
\nNo. 145,
\nJalan Legenda 5,
\nLegenda Heights,
\n08000 Sungai Petani,
\nKedah.<\/p>\n

Petani Jaya
\nNo. 36,
\nLorong 17 Tycoon Square,
\nTaman Petani Jaya,
\n08000 Sungai Petani,
\nKedah.<\/p>\n

Taman Pekan Baru
\nA3-1\/39,
\nGround Floor,
\nCentrepoint@SP,
\nJalan Mawar 2,
\nTaman Pekan Baru,
\n08000 Sungai Petani,
\nKedah.<\/p>\n

Business Hours: 8:00am to 10:00pm (Daily)<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

    “Patisserie” also commonly known the Pastries House is a kind of the recent trendy Bakery House that being widely practised on our nations carrying the combination of pastries, cakes, breads & desserts with respective home recipes on the ground. Here on the northern nation, we found and being successfully recognised among the best […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[760],"tags":[1588],"class_list":["post-20116","post","type-post","status-publish","format-standard","hentry","category-kedah","tag-bonjour-bread"],"_links":{"self":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/20116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20116"}],"version-history":[{"count":1,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/20116\/revisions"}],"predecessor-version":[{"id":20123,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/20116\/revisions\/20123"}],"wp:attachment":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}