{"id":242,"date":"2012-02-29T15:25:54","date_gmt":"2012-02-29T15:25:54","guid":{"rendered":"http:\/\/www.malaysiabest.my\/?p=242"},"modified":"2012-03-16T04:19:09","modified_gmt":"2012-03-16T04:19:09","slug":"cholesterol-free-bak-kut-teh-petaling-jaya-ss4","status":"publish","type":"post","link":"https:\/\/www.malaysiabest.my\/?p=242","title":{"rendered":"CHOLESTEROL FREE BAK KUT TEH @ Petaling Jaya SS4"},"content":{"rendered":"<p>This more than 43 years history Bak Kut Teh restaurant which founded by Mr. Goh Ah Hua who his age of 27 years old initially as \u201cHawker Bak Kut Teh\u201d in the year of 1969 at Section 14, Petaling Jaya.\u00a0 After 25 years he spent his career in this industry, he finally in the year of 1994 moved into the recently shop lot at SS4, Petaling Jaya until today.<\/p>\n<p><a href=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-288\" title=\"10\" src=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/10-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-286\" title=\"8\" src=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/8-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>With not only himself, his son Mr. Goh Kee Chuan who from the age of 12 years old beside him is also the recent owner and the generation passed by him successfully expand his Bak Kut Teh into packed product with maintaining the original recipe taste.<\/p>\n<p>This \u201cYi Xin Ge Bak Kut Teh\u201d traditional herbal soup is highly hailed as Malaysia\u2019s Best Herbal Soup.\u00a0 This well-known delicious Malaysian cuisine is prepared by the most Bak Kut Teh enthusiasts.\u00a0 Nowadays, you can cook it at home with the Master Goh\u2019s special DIY pack made up of the original secret recipe of selected high grade herbs and spices.\u00a0 This also with the Government approved lowest cholesterol of 0.024 grams\/100grams.<\/p>\n<p><a href=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-285\" title=\"7\" src=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/7-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/7-150x150.jpg 150w, https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/7.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u2018Tong Gui\u2019, \u2018Gui Slices\u2019, Bat Kok\u2019 etc\u2026.is their most important ingredient for Master Goh\u2019s Bak Kut Teh.\u00a0 The very outstanding makes their herbal soup totally differ than other local Bak Kut Teh is the mixture of dry small prawn and dry oyster.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>RESTORAN YI XIN GE (BAK KUT TEH)<\/strong><\/p>\n<p><a href=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-287\" title=\"9\" src=\"https:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/03\/9-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Location : No.23, Jalan SS4D\/2,<\/p>\n<p>People\u2019s Park,<\/p>\n<p>47301 Petaling Jaya,<\/p>\n<p>Selangor Darul Ehsan.<\/p>\n<p>E-mail : chefkcgoh@gmail.com<\/p>\n<p>Business Hour : 6:30am to 9:30pm (Tuesday-Sunday)<\/p>\n<p>6:30am to 4:30pm (Monday)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This more than 43 years history Bak Kut Teh restaurant which founded by Mr. Goh Ah Hua who his age of 27 years old initially as \u201cHawker Bak Kut Teh\u201d in the year of 1969 at Section 14, Petaling Jaya.\u00a0 After 25 years he spent his career in this industry, he finally in the year [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-restaurants"],"_links":{"self":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":11,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions\/352"}],"wp:attachment":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}