\u00a0<\/span><\/p>\n \u00a0 <\/span>Mr. How Yong who originated from Sabah stepped into food and beverage industry in the year of 1975 underemployed as kitchen trainee in a chinese cuisine restaurant at Tawau, Sabah for about 4 years.\u00a0 <\/span>From there, he learnt his cooking profession and roasted recipe and skill from his master from Hong Kong.\u00a0 <\/span>Later in the year 1989 at his age of 29 years old, How Yong operated his very 1st roasted stall in front of a supermarket at Foh Sang, Kota Kinabalu serving his hong kong roasted recipe.\u00a0 <\/span>After 25 years explosure, Ng and Dennis who from kids age were his regular consistent supporters together How Yong successfully formed their team and established the current roasted restaurant in the year 2013.<\/span><\/span><\/p>\n \u00a0 \u00a0 <\/span><\/span><\/span><\/p>\n \u00a0<\/span><\/span><\/p>\n \u00a0<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n Among the top recommended menus, their Hong Kong style roasted duck using local duck with about 2.6kg to 2.7kg weight combined with How Yong recipe will be the best in the restaurant.\u00a0 He using about 7 ingredient with herbal roast about 50 minutes after 4hours drying presenting their exotic signature roasted duck.\u00a0 Besides, roasted pork belly which with 5 ingredient herbal is their home made recipe also one of the recommended in the restaurant taste authentic.\u00a0 Somemore, the hong kong style roast ‘char siew’ which taste sweet using pork belly roast for about 30 minutes with 6 type of their home made recipe such seafood sauce and bean sauce is their visitors most wanted.\u00a0 Steamed chicken which boiled with an hour in slow cook soup base too the favourite of customers.\u00a0 Nonetheless, the signature Thailand Cold Chicken founded by them using steamed chicken stewed with their own recipe mixed thai sauce is one of the top recommended serve on table after boneless. This Thailand Cold Chicken taste spicy and sour suitable for those who like chilli.<\/p>\n <\/p>\n![\"4\"](\"http:\/\/www.malaysiabest.my\/wp-content\/uploads\/2014\/01\/43.jpg\")
<\/a>Mr. How Yong Yew Hoong who age 54 years old this year was the founder of recent famous “Hong Kong Style Roasted” at Kota Kinabalu, Sabah.\u00a0 <\/span>In the year 2013, he formed his partnership with Mr. Ng Man Tat age 27 and Mr. Dennis Cheong Wei Zung age 31 established their very first roasted restaurant at Hilltop, Kota Kinabalu.<\/span><\/span><\/p>\n<\/a><\/a><\/span><\/p>\n