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<\/a><\/p>\n“Chicken Rice” is one of the local famous authentic food practised and taken by local public since decade ago.\u00a0 Found several stalls and retails serving various of chicken rice along a single street in the Georgetown, Penang such hainanese chicken rice, cantonese chicken rice and roasted chicken rice.<\/p>\n
Here, established by the Liew family “Kim Poh” is entering to their 15th years operating began from only a food stall into specialized shop practising currently from home production to retailing.\u00a0 The local originated Mr. Liew Wooi Sun who born in year 1971 was the founder, together with his younger sister Ms. Liew Kok Choo (born 1972) are the owners of the “Kim Poh Roasted Chicken & Duck Rice” specialized shop introducing their home recipe to the public.<\/p>\n
Founder Liew Wooi Sun or known Ah Sun who at his age of 43 years old currently, stepped into the industry since millenium year 2000 at his age of 29, after been generation passed onto recipe and experienced the roasted career from his ‘master’.\u00a0 Established his very first owned food stall in a coffee shop in Relau, Penang named “Kim Poh”, began to introduce his home roasted mix to the locals, he spent 8 years running the food stall to strengthen his profession then exposed further and started supplies.<\/p>\n While Ms. Liew Kok Choo who formerly a Factory Worker stepped into the food and beverage industry at her age of 36 years old in 2008, having supports from elder brother Ah Sun given her an opportunity to run her chicken rice food stall in the ‘Kim Wah Yuan Restaurant'(pronouns) along Perak Road.\u00a0 Subsequent to the great response from the market enabled them to establish their very 1st “Kim Poh Roasted Chicken & Duck Rice” specialized shop at Taman Yew Lean, Penang in year 2011 and another outlet at Taman Bendera, Bayan Lepas.<\/p>\n In this roasted mix house, the top recommended among menus will be their Roasted Chicken.\u00a0 Fresh local feeded chicken selected, marinated with founder’s recipe then deep fried brings the exotic taste and the best meat textures when bites.\u00a0 Serving their golden brown roasted chicken with their home made soy sauce poured onto it will be the reason of hundreds take away packing utilized daily.\u00a0 Other than roasted, they also serve Boiled Chicken you must try when reached the world herritage site Penang.<\/p>\n Secondly will be their Roasted Pork or locally known ‘Char Siew’.\u00a0 Local selected pork marinated with spices, then swiped with home made sweet sauce at the outer level when roast brings the best authentic taste you never regret after tasted.\u00a0 The juicy char siew meat textures and the exotic taste when putting into mouth will be one of the most favourites not only by regulars, but also like by visitors.<\/p>\n Moreover, their cantonese Roasted Duck and Homemade Roasted Intestine also among the signatures in the restaurant.\u00a0 Dinning in the roasted house with a plate of their hot boiled rice, tipping the roasted mix onto their blended chili sauce and sided with a bowl of home cooked sour & spicy veges soup will be the best eatery in town you cannot missed when reached Penang, must step into the “Kim Poh Roasted Chicken & Duck Rice”.<\/p>\n<\/a> <\/a><\/p>\n<\/a>\u00a0 <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a>\u00a0<\/a><\/p>\n