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<\/a><\/p>\nYap See Fatt who at his age of 56 years old currently, was formerly in Construction Industry at Borneo all the while having interest in eatery and foreseen the market opportunity in f&b industry, added been grown up in a f&b family helping parents since kids in hometown Johor allowed See Fatt stepped into the career in year 2015 at Kota Kinabalu, Sabah began from his master Uncle Wong’s passed onto the pork mix recipes.\u00a0 Established his very first noodle house registered as “Ka Yuan Pork Noodle” together with his wife and both daughters Yap Lee Huong (born 1982) and Yap Lee Ching (born 1985).<\/p>\n
Talking about “Sang Nyuk Mee”, their home prepared soup base boiled at least 8 hours with pork bones and yellow beans will be the main reason to be the best in town.\u00a0 Pork noodles served in options of soup or dry kon lou will be the favourites choice, served mixed with pork mix selections.<\/p>\n
The owner’s first top recommended in menus surely will be their top seller “Sang Nyuk Mee” in soup or dry kon lou with home recipe soy sauce mixture, which noodles on customer’s option, cooked in soup base or mixed with soy sauce, served mixed with fresh pork slices, livers, meat balls, meat rolls, tongue, stomach, intestines etc, and topped with their home cooked deep fried pork oily will be the perfect bowl of their pork noodles you must try when reached Sabah.<\/p>\n For those who like pork kidneys and tendons, you should taste their “Special Sang Nyuk Mee” which among the restaurant’s signature, which is the additional from standards.<\/p>\n Other than Pork Noodles, you can also try their Mushroom Chicken Feet Noodle.\u00a0 Chicken feets prepared in deep fried after cleaned and marinated, then stewed 2 hours with their home secret recipes mixture, added into mushroom then served topped onto dry soy sauce kon lou mee brings exotic eatery cannot aside.<\/p>\n Another will be their Minced Pork Kon Lou Mee, a new pork noodles mixture by “Ka Yuan”.\u00a0 Minced pork fried about 30 minutes with their 4 recipe ingredients, topped onto kon lou mee with pork slices and sided with a bowl of pork dumpling (wantan) brings authentic set of eatery you will never regret after tasted.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n