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<\/a><\/p>\nSophia Loh who formerly in Beauty Industry, all the while under employment in Singapore, having great interest in eatery and wishing to expose in the f&b career decided to stepped into the industry since year 2014 running her very first food stall along Jalan Wong Ah Fook, Johor Bharu introducing her fried kuey teow and Singapore’s big head prawn mee for about 2 years.\u00a0 Having great response from the public and visitors.<\/p>\n
While elder brother Robert Loh who is in Construction Industry and younger sister Karen Loh all the while in Insurance Industry both too having same vision to touch the f&b industry, added with foreseen the market opportunity in this career allowed them finally decided to support Sophia Loh, successfully established their very 1st eating house named “Casual Restaurant” at Mount Austin introducing Sophia’s home recipe signature Singapore’s Big Head Prawn Noodles in year 2016.<\/p>\n
In Casual Restaurant, the founders first top recommended in menus surely will be their Signature Singapore’s Claypot Hokkien Big Head Prawn Noodles.\u00a0 Fresh “Big Head Prawn” selected, prepared in pan-fried, then topped onto their recipes fried noodles mixed with deep fried pork oil cube, homemade sambal chilli & lime, served boiled minute in claypot brings authentic exotic eatery you must try when reached Johor Bharu.\u00a0 Especially the prawn freshness & bites texture itself and the delicious noodles taste really cannot aside.<\/p>\n Secondly will be their Salted Egg Yolk Crab, which also among the recommended recently.\u00a0 Local meat crab commonly selected, prepared in boil-cooked then served after seconds fried with their homemade salted egg yolk paste mixed into butter milk and recipes mixture brings excellent sweet and tasty eatery you will never regret after taken.<\/p>\n Another will be their Chinese Recipe’s Stewed Belly Pork or locally known “Tong Po Yuk”, which also one of the restaurant’s top seller recently in chef’s recipe.\u00a0 Pork belly marinated and stewed about 90 minutes with 7-8 ingredients mixture, braised with preserved veges then served poured onto homemade sauce brings exotic slight salty taste you neither found elsewhere.\u00a0 Smooth meat’s bites texture into mouth, will be their regular’s most wanted favourite.<\/p>\n Nonetheless, the owners also taken the opportunity to introduce their “Martell” Steamed Frog which differ from others.\u00a0 Fresh frog prepared in cutted pieces, steamed about 7 minutes with recipes & herbals mixture, then served poured onto slight “Martell” liquor brings unbelievable freshness and wine taste you cannot missed when stepped into this “Casual Restaurant” at Mount Austin, Johor Bharu.<\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n