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<\/a><\/p>\nYoke Choo who at her age of 48 years old recently, was in Computer Hardware Supply Industry during her twenties later on stepped into the Chinese Praying Joystick Industry since year 2000s (on-going), only touched the f&b industry in year 2015.\u00a0 With her great interest in eatery, exellent enterpreneurship’s experience hold and foreseen the market opportunity in the f&b industry added with the increasing demand on local’s abalone noodles allowed Yoke Choo to successfully established her “Restoran Kou Fu Abalone Noodles” in 2017 along Jalan Kebudayaan, Johor Bahru serving all her homemade menus to the market.<\/p>\n
In this Restoran Kou Fu Abalone Noodles, the founder’s first top recommended in menus surely will be their signature “Kou Fu San Pin Abalone Noodle” which most wanted by the regulars.\u00a0 Home recipe soup base boiled hours, served with customer’s noodle selection topped with selected abalone, abalone slice, marinated minced pork, fresh pork slice, pig’s liver, fish maw, abalone mushroom and Japanese scallop sided with vegetables brings an exotic complete bowl of “Kou Fu San Pin Abalone Noodle” on table.\u00a0 Freshness taste on soup base swallowed in mouth and the abalone’s bites texture itself you must try when reached Johor, Malaysia.<\/p>\n Secondly will be their newly introduced “Kou Fu Spicy Abalone Noodle”‘ which among the visitor’s most wanted recently in the noodle house.\u00a0 Same home boiled soup base mixed with their in-house prepared sambal paste made from more than 10 ingredients mixture, served with noodles selection then topped with abalone slice, fresh prawn, pure homemade Xi Dao fishball, pork slice, minced pork and Japanese scallop sided with veges bring unbelievable fair spicy taste you will never regret after tasted, especially for those who like spicy.<\/p>\n Other than abalone, the owner Yoke Choo also taken this opportunity to introduce their “Pure Xi Dao Fish Ball Noodle” which you cannot missed here.\u00a0 Home soup base served mix-topped with 100% pure homemade Xi Dao fishball, minced pork, pig’s liver, pork slice, prawn, Japanese scallop and abalone slice is another recommended eatery when stepped into this recognised “Restoran Kou Fu Abalone Noodle” at Taman Universiti, Johor Bahru.<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n