![\"\"](\"http:\/\/www.malaysiabest.my\/wp-content\/uploads\/2012\/05\/411.jpg\" "\\"4\\"")
<\/a>Ah Boy who formerly helping in his family business all the way travelled to Kuala Lumpur in the year of 1980 at his age of 20 years old to find his interest and trying to expose his future explosure.\u00a0 Initially at that point of time, he underemployed himself to supply food ingredients and raw materials such as mee, mee hon, kuew tew and fish ball mixed for more than 20 years.\u00a0 From there, he found his great interest in cooking and food & beverage industry, so he decided to step into it by joining a food stall in Ampang, Kuala Lumpur to explore his interest.\u00a0 Within years, he learnt lots and sucessfully exposed himself in the industry under the guidance from his Master, Mr. Peter.\u00a0 In year 2009, Ah Boy established his steamed fish head food stall career by locating at few location in Sri Gombak, Sri Kota, Ampang and Petaling Jaya which named “Wang Wang Nine”.\u00a0 After 6 months in the year 2010 subsequent to the market acceptance, he finally successfully founded and established his very 1st restaurant in Ampang, second outlet at Kuchai Lama and the 3rd at Kepong all named “Wang Wang Nine Restaurant”.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Location: No.573, Jalan 20,<\/p>\n Kampung Baru Ampang,<\/p>\n 68000 Ampang, Selangor.<\/p>\n <\/p>\n No.1, Jalan 2\/128,<\/p>\n Taman Gembira,<\/p>\n Off Jalan Kuchai Lama,<\/p>\n 58200 Kuala Lumpur.<\/p>\n <\/p>\n No.102A, Jalan Rimbunan Raya,<\/p>\n Laman Rimbunan,<\/p>\n 52100 Kepong, Kuala Lumpur.<\/p>\n Business Hours: 10:30am to 3:00pm (Morning Session Daily)<\/p>\n 5:30pm to 10:00pm (Night Session Daily)<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Mr. Teo Chai Seng who also well known as ‘Ah Boy’ originated from Johor, who also the founder and the successful recent owner of the “Wang Wang Nine Restaurant” serving the unbelievable steamed fish head and other seafoods. Ah Boy who formerly helping in his family business all the way travelled to Kuala […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-restaurants"],"_links":{"self":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=952"}],"version-history":[{"count":5,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":962,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions\/962"}],"wp:attachment":[{"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malaysiabest.my\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/a><\/p>\n<\/a>Without consideration, the Ginger Paste Steamed ‘Song Fish Head’ will be most recommended in the restaurant.\u00a0 This slight hot & spicy steamed will brings the best taste effect with also the combination of ‘Hill Water Patin Fish’, ‘Dai Ban Fish’ or ‘Golden Pomfret Fish’.\u00a0 Another, their ‘Giong Yong Steam’ which also known ginger minced steamed also the best selling in the restaurant.\u00a0 About other seafood, the ‘Clear Fresh Steamed Fresh Sea Prawn’ presenting the ever best freshness shrimp taste which too the customer’s favourite.\u00a0 Also, the ‘New Zealand Green Shell Mussels’ and the ‘Fresh Scallops’ clear fresh steamed or ginger minced steamed are the chef recommeded in Wang Wang Nine Restaurant.\u00a0 Moreover, if seafood is not your choice, their ‘Ginger Steamed Chicken Drumstick’ will be the best choice can have there. Or if steamed fish in ginger or ginger paste is not suitable for you, their ‘Sweet & Sour Jade Fish’ will be the cannot missed by the visitors.<\/p>\n<\/a><\/a>WANG WANG NINE RESTAURANT<\/p>\n