THE RECOGNISED “LEEKKO” 3-GENERATIONS AUTHENTIC HANDMADE HAKKA MEE RUNNING ON THE MIDDLE NORTHERN @ PERAK
“Hakka Mee” or known the Hakka Noodle is all the while among the local chinese’s favourite traditional authentic noodle eatery which being practised since decades on our nations carried with respective home recipes especially by the Hakka migrants’ generations. Here on the middle northern nation, we found and being successfully recognised among the best recommended Hakka Noodle “Leekko Hakka Mee” running into their 3-generations at Ipoh, Perak still carrying with their in-house handmade noodles for more than half a century on the ground.
The Ipoh, Perak local originated Ms. Ivy Ho Ching Yee (born 1999), with her husband Mr. Wong Tian Yik (born 1999) both are the recent immediate couple-owners of this best recognised Hakka Noodle House “Leekko Hakka Mee” at Pasir Pinji, Ipoh as the family’s 3rd generation presenting their authentic in-house homemade bamboo hakka noodle eateries with signature side options in menu to the locals & visitors in an better environmental dining condition on the middle northern nation ground with their patience.
The initial founder Mr. Wong Leek (Perak, born 1947), who at his age of 76 years old currently been touched the handmade bamboo hakka noodle making at his teenage reached Ipoh, Perak. Then began his very owned hakka noodle stall in a chinese coffee shop running with his wife Madam Tang Tai Mooi (Perak, born 1955) in the year 1970s along the Ipoh township (on-going running by 2nd generation recently), where their eldest daughter Ms. Wong Moi Yoke (Perak, born 1974) since kids helping parents in their noodle stall then running her other outlet stall with husband Mr. Ho Tuck Choy (Perak, born 1969) along Jalan Yau Tet Sin in the year 1999 as the family’s 2nd generation still on-going thoroughly on the same ground.
While the recent noodle house owners Ivy Ho Ching Yee (Moi Yoke’s daughter) and husband Wong Tian Yik who at their age of 24 years old respectively, also the 3rd generation, whose all the while experienced the field helping parents at their noodle stall fully stepped into the career at their 21st of age running their 3rd generation outlet stall at Pasir Pinji in year 2020 having great positive response from the market and with vision to further their family’s career in the industry allowed the couple Ivy Ho & Tian Yik decided then successfully established their very first owned Hakka Noodle House officially named the “Leekko Hakka Mee” in the third quarter of year 2023 at Taman Hoover, Ipoh continue serving their handmade hakka noodle recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle northern nation at Perak.
In this Leekko Hakka Mee, the owners’ very first top recommended in menus surely will be their family’s 3-generations traditional authentic homemade bamboo “Hakka Mee” which commonly served in dry konlo most wanted by the locals from the beginning. Daily fresh in-house handmade egg-flour noodles (hakka mee) boil-cooked then mixed with their home seasonings sauce broth, toppings of home-marinated fried minced pork, beansprouts & chopped spring onions will brings the wonderful exotic fragrant-salted hakka mee eatery into mouth with nice noodle’s texturing itself that you must have a try when reached Ipoh, Perak.
Also their “Hakka Mee Soup” which served in their hours home-boiled ikan bilis soup base, toppings also with home-fried minced pork, beansprouts & chopped spring onions will brings another soup’s freshness sweet kind of hakka mee soup eatery that you cannot aside here. Their recent introduced “Curry Hakka Mee” which served with their homemade curry paste into fresh coconut milk (santan), toppings of beansprouts & chopped springs onions also among their signature hakka noodle selection like by their customers recently in the noodle house here.
Nonetheless, their daily fresh hand-stuffed “Hakka Yong Tau Foo” prepared fillings of fish, pork & dried cuttlefish mixture in options such stuffed bittergourd, stuffed eggplant, stuffed beancurd, stuffed chili, lady finger, dried beancurd sheet, sengkuang, dumpling (wantan), fish ball, hakka meat ball etc always the best matching selections taken with/sided a bowl of their Hakka Noodle here in combination that you really cannot missed when stepped towards this best recognised 3-generations traditional authentic handmade Hakka Noodle “Leekko Hakka Mee” at Ipoh, Perak.
LEEKKO HAKKA MEE
Address: (Pasir Pinji)
No. 12,
Jalan Bharu,
Taman Hoover,
31650 Ipoh,
Perak.
(Restoran Tet Shin)
No. 27,
Jalan Yau Tet Sin,
30300 Ipoh,
Perak.
(Restoran Cathay)
No. 17A,
Jalan Dato Tahwil Azhar,
30300 Ipoh,
Perak.
Business Hours: 7:00am to 1:00pm (Daily)
(Closed on Friday)