In our nation Malaysia, if mention about “Fresh Seafood” will not aside in the east nation such Sabah and Sarawak. Which naturally rich with various deep sea species favourites not only by locals, but also most wanted by visitors when reached Malaysia. Here in Miri, Sarawak we found and being recognised one of […]
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“Food Centre” or commonly known by the Malaysian “Food Court” is the recent famously practised in the industry along the west nation putting varieties under a roof to suit the market trend. Also here in the east, we found and being recognised one of the recommended food centre “Premier Food Junction” in Kuching, […]
Concept Kopitiam or locally known as “Food Court” which with various eateries options available under a roof being frequently practised and a famous trend nowadays in our nation presenting respective recipes. Same in the East, known the Cat City in Sarawak we found also one of the recommended eating place or kopitiam “No. […]
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“Taiwanese Cuisine” being commonly favourites by our local’s Malaysians, and also an asian cuisine which emphasising healthy and taste famously practise everywhere around the world. Here in East Malaysia, we found and being recognised one of the best Taiwanese eating house “Ting Noodle House” by Chef Timothy in Kuching, Sarawak since 1999. The […]
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Talking about “Lok-Lok”, one of the famous eatery been years taken and favourites by most of the Malaysians which eateries prepared in wooden stick like “Satay”, boiled and taken with spice sauce. But recently cooked in deep fried and roasted is frequently practised in the South especially in Johor, now can be found […]
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When heard about the name “Kopitiam”, means traditional chinese coffee shop in our nation Malaysia surely made you firstly think of their toast bread taken with sided a cup of hot coffee or coffee ice sitting on wooden chair and table served by those oldies. But here in Sarawak, or known the “Cat City” […]
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In Malaysia, there are lots of chinese, seafood and local cuisine restaurants practised everywhere on respective recipes to suit the market demands. But here in the one of World Heritage Site “Melaka”, we found and being recognised one of the best recommended restaurant “Thong Heng” carried by the Yong brothers introducing their signatures […]
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One of the 21st century’s famous favourites by most of the Asians, the “Taiwanese Cuisine” nowadays frequently practised in our nation Malaysia on respective recipes. Especially among the Taiwanese’s delicacy eatery the “Mini Steamboat” currently can be tasted in “One Roof” at Kuching, Sarawak which being recognised as one of the best eating […]
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“Kopitiam” known by the Hainanese and Hokkien religions in Malaysia and practised since decades, means chinese coffee shop still frequently found everywhere but mostly been running on conceptual environment under a roof to suit the recent market demand. In East Malaysia, the state of Sarawak we found and being recognised one of the […]
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The Malaysian Chinese delicacy eatery “Bak Kut Teh”, which prepared boiled with mixtures of pork bones, meats and herbals in soup taken sided with bowl of rice also one of the nearly decade authentic favourites by locals and visitors when reached Klang, Selangor. Here in Kuching, Sarawak we too found and being recognised […]
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