“Claypot Curry Fish Head” is all the while a kind of our nation Malaysia’s local delicacy spice eatery which being famously & widely practised everywhere, favourite by the locals &visitors that carried by restaurants on respective recipes. Here in the middle nation, we found and being successfully recognised among the best recommended Claypot […]
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“Handmade Xidao (Ikan Parang) Fishball” is all the while among our nation’s best fishball selection which most wanted by the locals & visitors, been widely practised since decades by carriers on respective combinations & recipes. Here in the middle nation, we found and being successfully recognised among the best recommended Steamed Fresh Xidao […]
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“Steamed/Boiled Seafood Pot” is a kind of seafoods eatery prepared in combination of seafood options serve-boiled with superior soup base which widely & famously practised on our nation in Malaysia that presented by lots of restaurants on respective recipes. Here right in the middle nation, we found and being successfully recognised among the […]
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“Claypot Bak Kut Teh” is all the while among our nation’s No.1 Chinese local delicacy eatery selection which been famously practised in Malaysia & Singapore since early 19th century, a kind of extended herbal pork soup (bak kut teh) being served boiled in claypot most wanted by all the locals and visitors that […]
“Putian Noodles” is a kind of the Chinese (Hokkien) Henghua’s traditional authentic of noodles eatery or somehow well-known as the Henghua Noodles by the locals which been practised since decades, and later-on being brought into our nation by the early Hokkien migrants that presented by carriers today on respective recipes. Here in the […]
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“Chinese Steamed Bun” or commonly known Pao locally, is a kind of Chinese traditional pastry eatery which been practised since thousand of years ago that prepared in various insided recipes and served in hot steamed, presented by lots of carriers today on our nation with respective recipes. Here in the middle southern, we […]
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“Charcoal Fried Hokkien Mee” is a kind of our Malaysian local Chinese Hokkien’s traditional authentic fried noodle eatery which been practised since the early 18th century, also among the delicacy selection today in Malaysia & Singapore that favourite by most of the locals and visitors, all presented by carriers on respective recipes. Here […]
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“Salted Steamed Chicken” is all the while among our nation’s local Chinese generations eatery which been practised and favourite by the locals & visitors since early 18th century, as a delicacy eatery selection especially in Malaysia that presented by carriers on respective recipes. Here in the middle southern nation, we found and being […]
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“Fish Head Pot” is a kind of the Chinese’s traditional authentic soup pot eatery which been practised widely on our nation since decades that favourite by the locals and visitors, presented by carriers on respective recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended Home-cooked […]
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“Satay” is all the while among our nation’s local delicacy eatery which most wanted by the locals & visitors, being famously and widely practised since decades in Malaysia &Singapore presented by carriers on repective recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended satay specialist […]