Archive for November 26th, 2012

THE 'SINGAPORE' TRADITIONAL CHARCOAL ROAST DUCK

THE ‘SINGAPORE’ TRADITIONAL CHARCOAL ROAST DUCK

    “Roasted Duck” always since thousand years ago is the favourite eatery by the Chinese but now also by the others especially the famously known ‘Hong Kong Roasted’.  But never missed out the speciality and the traditional Singapore Charcoal Roasted Duck recipe, Mr. Chong Kien Pooi the recent owner of the “Pooi Kee Roast […]

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