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THE MORE THAN 50 YEARS HISTORY

THE MORE THAN 50 YEARS HISTORY “WAH TONG HOKKIEN PRAWN NOODLE” BEING EXPOSED INTO 3RD GENERATION

                  One of the North Malaysia, Pulau Pinang decade chinese eatery “Hokkien Mee” or also known “Hokkien Prawn Noodles” been practised frequently since century ago still favourites by locals and visitors when reached Penang.  We found here one of the more than 50 years history “Wah Tong […]

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“KL” FRIED HOKKIEN BIG NOODLES CARRIED BY MR. SEE & WIFE FOR MORE THAN 10 YEARS EXPOSED IN NORTH MALAYSIA, BUTTERWORTH

                  An authentic traditional eatery since decade known “Fried Hokkien Mee” by Chinese Hokkien religious in Middle and South Malaysia, also called “Fried Hokkien Big Noodles” known in North Malaysia is one of the favourites by locals and non-locals recently in our nation. The Perlis originated Mr. […]

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ROSYANTI SUPPORTED BY HUSBAND AND HAVING GENERATED FAMILY'S HOME RECIPE 'AYAM PENYET' EXPOSE IN F&B INDUSTRY

ROSYANTI SUPPORTED BY HUSBAND AND HAVING GENERATED FAMILY’S HOME RECIPE ‘AYAM PENYET’ EXPOSE IN F&B INDUSTRY

                      “Ayam Penyet” which a favourite halal malay food taken by most of the locals which origin from our neighbour country Indonesia recently became one of the famous tradition food served by our excellent f&b restaurant.  Ms. Rosyanti Abd Madih (also known Kak Ros), a […]

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CHIN'S COUPLE TOGETHER WITH DAUGHTERS AND SON SERVING THEIR FAMILY TRADITIONAL LOCAL RECIPE TO THE PUBLIC

CHIN’S COUPLE TOGETHER WITH DAUGHTERS AND SON SERVING THEIR FAMILY TRADITIONAL LOCAL RECIPE TO THE PUBLIC

      “Happy Cafe” which formed in the mid year of 2013 located at Tamparuli, Sabah operates by Chin’s family generation serving their very traditional local recipe foods from grandmother to the locals and visitors.  Mr. Chin Nyuk Fah with age 48 years old with wife Ms. Lomiti Jahan age 46 years old recently […]

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THE VISION TO SERVE PUBLIC THE CHINESE CUISINE IN HALAL RECIPE BY AZRIAN MOHD & CHUNG THE BOTH FOUNDER

THE VISION TO SERVE PUBLIC THE CHINESE CUISINE IN HALAL RECIPE BY AZRIAN MOHD & CHUNG THE BOTH FOUNDER

    In Tuaran, Sabah.  “Berungis Cafe” which serving the locals and visitors the combination chinese cuisine & local malay food in halal recipe from the beginning are the main vision objective by the both Sabahan founders cum owners Mr. Chung Yee Fung and Mr. Azrian Mohd. @ Justine Wong located at Berungis Tuaran, the […]

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HELLEN CHUNG LEADING THE FAMILY PRESENTING THE COMBINATION OF MUSLIM MALAY FOOD & CHINESE CUISINE

HELLEN CHUNG LEADING THE FAMILY PRESENTING THE COMBINATION OF MUSLIM MALAY FOOD & CHINESE CUISINE

    The Sabahan Ms. Hellen Chung @ Nur Aidah Chung Abdullah with the age of 34 years old recently is the founder and direct owner of the east Malaysia famous “Sri Nana Restaurant” serving the combination of local Muslim malay food and the chinese cuisine presenting halal menus located at Putatan, Kota Kinabalu Sabah. […]

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KENINGAU BEEF NOODLE BY THE MOTHER GENERATION PASSED ON TO DAUGHTER SHAKIRA

KENINGAU BEEF NOODLE BY THE MOTHER GENERATION PASSED ON TO DAUGHTER SHAKIRA

    Home recipe beef noodle also known ‘Ngau Chap’, by the local Ms. Viany@Verali Binti Luis @ Louis / Nooryannie Binti Abdullah currently with age of 49 years old is the founder and first generation owner of the keningau ngau chap in the state of Sabah. Ms. Nooryannie who formerly an professional nurse serving […]

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THE GREAT COMBINATION OF MUSLIM HALAL FOOD & INDIAN CUISINE SERVING THE VISITORS

THE GREAT COMBINATION OF MUSLIM HALAL FOOD & INDIAN CUISINE SERVING THE VISITORS

    The local Sabahan Ms. Balqis Yong Abdullah who is the founder and owner of this “Nur Balqis Restaurant” located inside the 1 Borneo shopping mall at Kota Kinabalu, Sabah serving the exotic foods with the combination of local malay halal food recipe and the Indian cuisine. Ms. Balqis who formerly helping her husband […]

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KOREAN STYLE RECIPE PORK MEE & BAK KUT TEH PRESENTED BY LOCAL NATIVE

KOREAN STYLE RECIPE PORK MEE & BAK KUT TEH PRESENTED BY LOCAL NATIVE

    Sabah local native Madam Celestina Tonduba, the founder and the immediate owner of the restaurant, recently 56 years old assisted by sons and daughter operating the “Lucky Restaurant” located at Donggongon, Penampang Sabah serving their famous pork noodle and bak kut teh.  Madam Celestina who formerly a fulltime housewife extremely interested in cooking […]

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THE 30 YEARS HOMEMADE 'TIAN JIN' RECIPE BRINGS BY THE LOCAL CHANG FAMILY LEAD BY AUNTY MEI CHEE

THE 30 YEARS HOMEMADE ‘TIAN JIN’ RECIPE BRINGS BY THE LOCAL CHANG FAMILY LEAD BY AUNTY MEI CHEE

    The founder and immediate owner of the local famous Chinese Dumpling and Banana Leaf BBQ restaurant, Ms. Lee Mei Chee (Known Aunty Mei Chee) with age of 57 currently operating her “Kedai Kopi New Mui Vui” at Hilltop, Kota Kinabalu, Sabah assisted by family members.                 […]

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