FIND THE 3-GENERATIONS TRADITIONAL OLDIES RECIPES ON @ “BOOM LAKSA” IN THE SOUTH
“Laksa” or also known by the middle nation as Curry Laksa, and in the northern famously called Asam Laksa all carried with different recipes respectively since decade on the local’s traditional delicacy & eating tradition. But here in Labis, Johor we found and successfully recognised the southern’s oldies Laksa recipes by “Boom Laksa” still serving their 3-generations family’s authentic home-cooked Laksa since 1980s. Having great response from the market recently.
The local Johorean Mr. Tan Choon Yong (born 1987), the 3rd generation, together with his wife Ms. Cindy Tee Sia Er (born 1991) both were the founders and current immediate owners of this recommended laksa specialised restaurant “Boom Laksa” introducing their family’s generations home recipes in better manner at Taman Sentosa, Labis. Being recognised as the best traditional oldies Laksa in town year 2018.
In year 1980s, Choon Yong’s late grandmother (1st generation) who began her very simple mobile home-cooked laksa noodle stall around Labis oldtown, later-on year 1991 been continued by daughter (Choon Yong’s mother) Madam Chia Siew Ying (born 1964), the 2nd generation, who all the while helping in mother’s noodle stall still serving on selected seasonal period in home ground unchanged on mobile stall.
While Choon Yong, who at his age of 31 years old currently, who since kids touched the field helping mother then reached Johor Bahru joined the Construction Industry in year 2008 spent 10 years in the industry. With his great interest in eatery & chefing, vision to further continue grandmother & mother’s traditional Laksa recipes and foreseeing the market opportunity in the f&b industry made Choon Yong in year 2017 returned to hometown Labis successfully established his very first and owned eating house named “Boom Laksa” with wife Cindy Tee along Jalan Segamat, Labis began under a roof as 3rd generation.
In this Boom Laksa, the owner’s very first top recommended in menus surely will be their family’s traditional oldies recipe well-known as “Ah Ying Laksa”. Home prepared laksa paste from 5 ingredient spices, boiled into soup base in an hour. Then cooked insided noodles (optional), and finally served topped with dried beancurds, fresh cockles, beansprouts, char siew slices, dried beancurd sticks and poured into slight coconut milk (santan) brings wonderful smooth laksa soup broth swallowed into mouth and fair sweet & spicy taste you must try. Options of Seafood Laksa also to be served on request with fresh sea prawns, squids, cockles & beansprouts will be the perfect taken sided with their homemade sambal provided in-house.
Secondly will be their “Dry Curry Chicken Noodles”, which also among the restaurant’s daily top seller favourite by the visitors recently. Home-cooked curry paste (without coconut milk) boiled half an hour with their chicken soup base into dry curry sauce, stewed with chicken drumsticks & potatoes, finally served topped onto kon lou wantan egg-made noodles taken sided with a bowl of hot boiled soup brings excellent curry eatery you will never regret after tasted here.
Another will be among the southern’s delicay, the “Bittergourd Mee Hoon Soup” which most wanted by their regular customers. Bittergourds prepared in fine cutted slices, boil-cooked in their 3-hours boiled chicken soup base, mixed into tiny rice noodles (mee hoon) and served topped with fresh pork slices, livers and egg brings exotic bittergourd freshness and healthy eatery neither found the same in town that you cannot aside.
While in dessert corner, the owners couple Choon Yong & Cindy introduced their very authentic home-cooked “Red Beans with Black Glutinous Rice Soup”. The mixtures of red beans and black glutinous rice boiled 2 hours, then served with into rock sugar will be a very traditional delicious chinese dessert soup you really cannot missed when stepped into this best recognised 3-generations traditional oldies recipes “Boom Laksa” at Labis, Johor.
BOOM LAKSA
Address: No. 91,
Bawah Jalan Segamat,
Taman Sentosa,
85300 Labis,
Johor.
Business Hours: 12:00pm to 8:00pm (Daily)