THE TWO-GENERATIONS TRADITIONAL HOMEMADE “YIT HIN” HAINANESE CHICKEN RICE CARRIED BY ONG’s FAMILY
November 3, 2018 Negeri Sembilan
“Hainanese Chicken Rice” is a kind of eatery or dish adapted from early Chinese immigrants originally from Hainan province in southern China which to be served with silky smooth poached chicken and taken tipping onto garlic & ginger paste, among all time favourite by the locals in Malaysia & Singapore since decade ago. Here in Port Dickson, Negeri Sembilan we found and successfully recognised the only best recommended Hainanese Chicken Rice specialist “Yit Hin” in town. Being carried by the Hainan Ong family, into their 2-generations recently.
The Port Dickson local originated Mr. Lucas Ong Tze Fu (born 1988), was the immediate founder, together with wife Ms. Cerinne Yong Kar Yee (born 1989) both are the recent owners of this best recognised authentic Hainanese Chicken Rice eating house “Yit Hin Two Corner”. Also the family’s 2nd generation continue presenting their Hainan Ong’s home recipe on their Hainanese Chicken Rice to the locals & visitors at Dataran Segar, Port Dickson that running into their 10th years there.
Lucas Ong, who originally a Hainan generation, at his age of 30 years old currently all the while having great interest in eatery and chefing. Since teenage been touched the f&b industry helping parents in their restaurant where his father Mr. Ong Chau See (1st generation) is running their family’s home-cooked Hainanese Chicken Rice at Pork Dickson old market named “Yit Hin” began at year 1995. Where Lucas being experienced the field and been generation passed onto their family’s home recipes.
With the recipes hold, experiences in the career and foreseeing the market opportunity in the f&b industry, added with his vision to further his exposure in the career allowed Lucas Ong in year 2008 at his 20th of age fully stepped into the industry and started his very first Hainanese Chicken Rice stall in foodcourt along Dataran Segar, assisted by wife Cerinne Yong a year later, spent their about 7 years exposed in the field. Then successfully established their very owned eating house officially named “Yit Hin Two Corner” Hainanese Chicken Rice shop in year 2015, later into double lots restaurant at Bandar Dataran Segar.
In Yit Hin Chicken Rice Shop, the owner Lucas’s very first choice of recommendation in menus surely will be their authentic Ong’s family home-cooked “Hainanese Boiled Chicken” which most wanted by the locals all the while. Local fresh free-range chicken with weight of about 1.4-1.6kg commonly selected, boil-cooked in 20-25 minutes, then served in silky smooth poached fine cutted pieces and poured onto their home recipe soya sauce mixture, finally topped with homemade ginger paste will be their wonderful 2-generations Ong’s Hainanese Chicken that you must try when reached Port Dickson, Negeri Sembilan. Especially the nice smooth chicken meats and bites texture itself into mouth.
To complete a set of so-called Hainanese Chicken Rice here must come with the combination of a plate of their hot home-cooked “Chicken Rice” or locally called Oil Rice prepared from the mixtures of white rice, their home soup base and pandan leaf (without butter) which favourite by the visitors. Also taken their chewing bites boiled chicken tipping onto their homemade Chilli Paste brings amazing perfect taste of traditional authentic Hainanese Chicken Rice eateries that you will never regret after tasted here. Neither found the same nor better elsewhere in town.
Other than their signature Hainanese Chicken Rice, you may also find this “Yit Hin” too act like a ‘Hainanese Kopitiam” where they also serving their very homemade “Hainan Coffee” (from local’s Hainan-roasted coffee beans) like by the regular customers from the beginning. Smooth coffee swallowed into mouth and the coffee’s exotic taste itself you should cannot aside here.
Moreover, the owners Lucas and Cerinne also introduced their famous all time “Hainanese Breakfast Set” in traditional cuisine with combination of 2 half-boiled chicken egg comes sided with butter-kaya toast, is a kind of local’s delicacy Hainanese breakfast taken since nearly a decade here by the Chinese religious that you really cannot missed when stepped towards this best recognised “Yit Hin Two Corner” Hainanese Chicken Rice restaurant in Port Dickson, Negeri Sembilan.
YIT HIN TWO CORNER
(HAINANESE CHICKEN RICE)
Address: No. 51A & 52A,
Jalan DS 2/1,
Bandar Dataran Segar,
71010 Port Dickson,
Negeri Sembilan.
Business Hours: 8:00am to 1:00pm (Daily)
(Closed on Friday)