TASTE THE AMAZING SIZZLING DUAL SEAFOODS BY “B KEE” IN THE EAST COAST @ PAHANG
“Sizzling Seafood” is a kind of East Coast’s local eatery favourite by the locals and visitors which famously taken in Kuantan, Pahang that presented by seafood restaurants on respective recipes. Here in town, we successfully found and recognised among the best recommended Sizzling Dual Seafoods specialist “B Kee Seafood” at Air Putih, Kuantan carried by their Chef Jack.
The Perak originated Mr. Jack Hew Ming Foo (born 1981), was the initial founder, together with his wife Ms. Ruby Yang Siew Hong (Kuantan born) both are the immediate owners of this best recognised seafood eating place “B Kee Seafood Restaurant” at Kuantan town introducing their famous Sizzling Dual Seafoods (Squid & Prawn) and other signature menus to the market under a roof. Having great positive response from the public recently enabled them to be recognised among the best by F&B E-Media in year 2018.
Jack Hew or commonly known Chef Jack, who at his age of only 37 years old currently, all the while having interest in eatery & culinary initially stepped into the f&b industry at his 14th of age in year 1995 began as a kitchen trainee in his cousin’s chinese cuisine restaurant in Kuantan, Pahang stayed about 5 years there. Then also been reached Kuala Lumpur and Singapore to further sharpen his chefing skills in the field, also being positioned as a Chinese Seafood Cuisine Chef at his twenties.
With the vision to have his very own career in the field, also the experiences hold on hand and added with foreseeing the market opportunity in the f&b industry made Jack Hew in year 2005 at his 24 years old started his rice & noodles food stall along Air Putih (Kuantan), being fully assisted by wife Ruby Yang exposed about 6 years there. Later-on been expanded into their very first owned eating place named “B Kee Seafood Restaurant” along Jalan Air Putih in year 2011 serving more options on their chef’s signatures to the locals in better manner.
In this B Kee Seafood Restaurant, the owner cum main chef Jack’s very first top recommended in menus surely will be their “Signature Sizzling Dual Seafoods” which most wanted by the locals. Combination of local fresh sea squids and prawns selected, stir-fried with their homemade sweet & spicy sauce (made from 8 recipes mixture), then finally served boiled in sizzling metal plate will brings wonderful eatery that you must try when reached Kuantan, Pahang. Especially the squid’s & prawn’s freshness taste and the exotic sweet & spicy taste into mouth that you neither found better elsewhere in town.
Secondly will be their famous “Pork Belly Slices with Petai”, which also among the restaurant’s daily top seller favourite by the visitors. Local fresh pork belly selected, prepared in fine slices, wok-fried mixed with imported petai on their home recipe spices will brings nice sweet & spicy taste. Especially the belly meat’s bites texture and the petai’s delicious chewing bites into mouth that you cannot aside here.
Another will be their Chef Jack’s all time favourite, the “Claypot Curry Fish Head” which almost can be seen on every single table in the restaurant. Sea Red Snapper or Grouper Fish Head on size commonly selected, cooked in their homemade curry paste broth (which made from more than 10 spices mixture in-house), then added into cabbage, lady finger, eggplant, long bean & dried beancurd (Tau Pok), finally served boiled in claypot with poured into slight fresh milk will brings excellent smooth curry broth swallowed into mouth, and the curry’s tasty sweet & fair spicy that you will never regret after tasted here. Also the fish head’s freshness juicy and texturing bites that you will like it.
Somemore, you should also try their special presented “Thai Spicy Talapia” which served in claypot also among their Chef’s best recommendation. Talapia Fish with weight of about 600-800grams selected, steam-cooked in about few minutes, then served boiled in claypot with their home recipe Thai white soup broth (made from mixtures of home soup base, lime juice & chilli) will brings unbelievable tasty sour and fair spicy appertising eatery which always the must eat selection for those who like spicy.
Nonetheless, the owner Jack Hew also taken the opportunity to introduce his special home recipe “Lime Sauce Lala” which only in B Kee Seafood at Kuantan. Local fresh Lala clams boiled in seconds, then cooked with their Chef’s homemade lime sauce, finally served above banana leaf on hot flaming sizzling plate will brings amazing sour, sweet & spicy taste that you really cannot missed when stepped into this best recognised eating house “B Kee Seafood Restaurant” at Kuantan, Pahang.
B KEE SEAFOOD RESTAURANT
Address: No. B 3298,
Jalan Air Putih,
25300 Kuantan,
Pahang.
Business Hours: 11:00am to 3:00pm
5:00pm to 10:00pm (Daily)