FIND THE HOME-COOKED RICE WINE CHICKEN & AUTHENTIC HAINANESE CHICKEN RICE BY “AUNTIE CHOO”
“Rice Wine Chicken” is a kind of Chinese’s famous eatery which believed that traditionally eaten by new mummies during their confinement month since decades. Also all the while being one of our nation’s favourite dish taken by most of the chinese religious presented on respective home recipes. Here in Kuantan, Pahang we found and successfully recognised among the best recommended home-cooked traditional rice wine chicken carried by “Auntie Choo”. Having good response from the locals recently.
The Pahang originated Madam Toh Yit Choo (born 1964), was the initial founder, together with his eldest son Mr. Lee Kian Wei (born 1984) both are the immediate owners of this best recognised home recipe restaurant “Auntie Choo Kitchen” introducing their famous Home-Cooked Rice Wine Chicken, Signature Hainanese Chicken Rice and other menus to the locals & visitors all in manner environment along Jalan Air Putih, Kuantan. Also being fully assisted by family members to serve the comers under a roof.
Madam Toh Yit Choo or commonly known as Auntie Choo, who at her age of 54 years old currently, also the restaurant’s main chef all the while having great interest in eatery & chefing, and been passed onto family’s generations home recipes from her mother enabled Auntie Choo initially stepped into the f&b industry in year 1999 (stayed only a year) running her roadside food stall selling nasi lemak, curry rice & econimic/mixed rice in Kuantan. Then also being experienced serving her home-cooked dishes to the education well-fare bodies locally, all the while having great positive response from the others & families.
With the vision to have her very owned eating place, wishing to introduce her home recipes to the public and foreseeing the market opportunity in the f&b industry. Added with supports & encouragements from family members allowed Auntie Choo in year 2018 again re-stepped into the career and successfully established her very first home-cooked chinese cuisine cafeteria/restaurant named “Auntie Choo Kitchen” at Air Putih, Kuantan presenting all her signature menus to the market. Being recognised among the best by F&B E-Media in end year 2018.
In Auntie Choo Kitchen, the founder cum main chef Auntie Choo’s very first top recommended in menus surely will be their “Home-Cooked Rice Wine Chicken” which most wanted by the regular customers. Local feeded free-range chicken selected, prepared in cutted pieces, stir-fried then boiled about 20 minutes with homemade chinese rice wine, ginger, black fungus & into slight sesame oil, finally served hot in bowl will brings wonderful authentic Autie Choo’s home recipe rice wine chicken that you must try when reached Kuantan, Pahang. Especially the chicken meat’s bites texture itself and the exotic smooth rice wine & ginger taste into mouth.
Secondly will be their famous “Signature Hainanese Chicken Rice”, which also among the restaurant’s daily top seller favourite by the locals. Also local feeded free-range chicken with weight of about 2kg selected, boil-cooked 20 minutes in soup base, then served with poured onto their in-house mixed soya sauce (without MSG) and sided with their home-cooked chicken oil rice. Taken tipping onto their homemade paste (mixtures of ginger & cilantro leaves) will brings excellent tasty authentic hainanese chicken rice that you will never regret after tasted here. Neither found the same elsewhere in town.
Another will be their Chef’s all time favourite “Black Vinegar Pork Trotter”, which also like by the visitors. Fresh local pig’s trotter cleaned & prepared in cutted sized, braised at least 2 hours with ginger and selected quality black vinegar, then served with an boiled chicken egg will brings unbelievable appertising sour & sweet taste into mouth that you will like it. The natural pork collagen brought from the long hours braised will be also the customer’s best choice in the eating house.
Nonetheless, the owner Auntie Choo also taken this opportunity to introduce her very famous home recipe “Rock Sugar Roasted Pork” or locally well known as Char Siew. Pork belly marinated overnight on chef’s seasoning spices, then stewed about 20 minutes to cooked with Melaka’s rock sugar (Gula Melaka), served in fine slices-cutted with poured onto their gravy sauce (remainings from the stewed process itself) sided with a plate of hot boiled rice brings tasty sweet & pork’s bites texture into mouth that you really cannot missed when stepped into this best recognised home-cooked cafeteria/restaurant “Auntie Choo Kitchen” at Kuantan, Pahang.
AUNTIE CHOO KITCHEN
Address: No. A-285,
Ground Floor,
Jalan Air Putih,
25300 Kuantan,
Pahang.
Business Hours: 11:00am to 7:00pm (Daily)
(Closed on Tuesday)