FIND THE EAST COAST’s BEST RECOMMENDED HOME-COOKED CHINESE CUISINE EATING HOUSE “HAPPY LITTLE KITCHEN”
“Chinese Cuisine” is a kind of local’s favourite cuisine / eateries which mostly being practised everywhere on our nation not only like by the chinese religious but also most wanted by the visitors that carried by the restaurants in respective recipes. Here in Kuantan, Pahang we found and successfully recognised among the best recommended Home-cooked Chinese Cuisine eating house “Happy Little Kitchen” running by the mother and daughters in manner.
The Kuantan, Pahang local originated Madam Hiew Kim Foong (born 1958), together with her daughters Jess Lai Kah Yen (born 1981) and Carmen Lai Kah Man (born 1988) are the recent immediate owners of this recognised & best recommended home-cooked chinese cuisine house “Happy Little Kitchen Restaurant” at Bukit Sekilau, Kuantan introducing all their home recipe authentic home-cooked signature chinese cuisine menus to the locals & visitors under a roof specifically on local’s preferences.
Madam Hiew Kim Foong or commonly known Aunty Foong, who at her age of 60 years old currently, formerly was in Tailor Industry all the while having great interest in eatery and later-on initially stepped into the f&b industry in year 1997 at her 39th of age began as a “Captain” on restaurant’s front floor where she experienced the field. Also been stayed nearly 20 years in the career, all the while touched the chinese cuisine.
While in year 2015, Aunty Foong joined “Happy Little Kitchen Restaurant” where she grapped the opportunity to took over the restaurant joined by daughters Jess, Carmen and relative after a year in 2016. Later in circumstances, Aunty Foong and her daughters Jess & Carmen in year 2017 fully owned the restaurant (Happy Little Kitchen Restaurant) along Jalan Bukit Sekilau, Kuantan continue serving their home recipes to the public. And finally being recognised among the best Home-cooked Chinese Cuisine Restaurant by F&B E-Media in year 2018 in East Coast.
In this Happy Little Kitchen, the owners mother & daughters’ very first top recommended in menus will be their “Home-Cooked Claypot Curry Fish” which most wanted by their regular customers. Commonly Red-snapper fish selected, prepared in cutted pieces (mixtures of meat/fillet & fish head), cooked with their homemade curry paste (made from 5 ingredients mixture) and mixed into lady finger, long bean, eggplant, dried beancurd, then poured into some coconut milk (santan) & fresh milk, finally served boiled in claypot will brings excellent smooth & creamy curry broth into mouth that you must try when reached Kuantan, Pahang. The fish freshness and texture itself, also the curry’s fair sweet & spicy taste you cannot aside here.
Secondly will be their “Signature Assam Fish”, which also among the restaurant’s daily top seller favourite by the visitors. Kuantan local’s famous sea Chicken Fish or locally known Skinless Fish commonly prepared in steam-cooked, followed by deep fried then served poured onto their home recipe assam paste sauce mixed with long bean, lady finger, eggplant & tomato will brings wonderful appertising sour, sweet & fair spicy taste into mouth that you will never regret after tasted here. Especially the fish meat’s bites texture itself you will like it.
Another will be their Chef’s all time favourite “Butter Milk Prawn”, also among the customer’s favourite. Local fresh sea Ming Prawn selected, floured-up then deep fried, 5 minutes stired with mixtures of butter, fresh milk & curry leafs will brings exotic creamy & sweet butter milk taste that you neither found the same elsewhere in town. The prawn’s freshness itself and chewing bites texture will be the reason that you really need to try here.
Somemore in vegetables corner, the owners strongly recommended their Kuantan local’s delicacy eatery “Claypot Eggplant with Salted Fish”. Mixtures of eggplants, minced pork and salted fish wok-fried in home recipes, then served boiled in claypot and topped of chopped spring onions will brings unbelievable Kuantan’s traditional authentic eatery’s tastery in fair salty that like by all the local residents.
Nonetheless, owner Aunty Foong also taken this opportunity to introduce their “Home-Cooked Pork Belly in Soy Sauce”. Pork belly prepared in fine slices, wok-fried with quality soy sauce, chilli padi and onions shredded will brings delicious wok-taste and pork belly’s bites texture into mouth that you really cannot missed when stepped into this best recognised Home-cooked Chinese Cuisine Eating House “Happy Little Kitchen Restaurant” at Kuantan, Pahang.
HAPPY LITTLE KITCHEN RESTAURANT
Address: No. B-40,
Jalan Bukit Sekilau,
25200 Kuantan,
Pahang Darul Makmur.
Business Hours: 4:30pm to 11:00pm
(Closed on Alternate Monday)