THE NORTHERN RECOGNISED CHINESE SEAFOOD CUISINE RESTAURANT “WOO FU” @ PULAU PINANG
“Chinese Seafood Cuisine” is a kind of chinese cuisine carrying authentic local’s seafoods selection, which all the while being famously and widely practised on our nation favourite not only by the locals but also the visitors when reached Malaysia, presented everywhere by restaurants on respective recipes. Here in the northern nation, we found and successfully recognised among the best recommended Chinese Seafood Cuisine eating place “Woo Fu Seafood Restaurant” at Pulau Pinang. Having great positive response from the market recently.
The Bukit Mertajam (Pulau Pinang) local originated Professor Dato’ Seri Tan Seng Suo (born 1970) was the initial founder, together with his partner Dato Haw Jim Sim (Bukit Mertajam, born 1967) both are the recent immediate owners of this best recommended Chinese Seafood Cuisine eating place “Woo Fu Seafood Restaurant” at Bukit Mertajam serving most of their in-house chef’s home recipe seafoods option and other local signature menus to the locals and visitors under a roof, since year 2015.
The founder cum owner Professor Dato’ Seri Tan, who at his age of 49 years old currently, and owner Dato Haw, who at his age of 52 years old, both are in Entertainment Industry for more than 20 years locally been touched the f&b slightly in the field, too having great interest in eatery. Added with foreseeing the market opportunity in the f&b industry (especially the local chinese seafood cuisine) and experiences on hand allowed them in year 2015 successfully established their very first & owned Chinese Seafood Cuisine eating house officially named the “Woo Fu Seafood Restaurant” at Bukit Tengah, Bukit Mertajam introducing all their authentic home recipes to the market in manner. Also fully assisted by their General Manager Mr. Wong Yin Wei (Butterworth, born 1985) running on the restaurant front floor. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the northern nation.
In this Woo Fu Seafood Restaurant, the owners’ very first top recommended in menus will be their famous local authentic “Nyonya Steamed Grouper Fish” which most wanted by the locals. Local fresh sea Grouper Fish with about 1kg of weight commonly selected, steam-cooked in about 10-12 minutes, then served poured onto their chef’s home recipe nyonya sauce paste, finally topped onto spring onions and ginger shredded will brings excellent fish freshness and delicious nyonya sour & fair spicy taste of eatery into mouth that you should need to have a try when reached Pulau Pinang.
Secondly will be their “Signature Dry Fried Crabs”, which also among the seafood restaurant’s daily top seller favourite by the visitors. Local meat crabs on about 300-400grams of weight commonly selected, steamed for about 7-8 minutes, followed by floured-up with home recipes mixture then deep fried and finally seconds wok-fried mixed into curry leafs, chilli padi & garlic will brings wonderful crab meat’s bites texture & freshness and nice salty sweet taste into mouth that you will neither found the same nor better elsewhere in town.
Another will be their best choice of prawns selection, their signature “Garlic Prawns” which like by their regular customers from the beginning. Local fresh huge sea Ming Prawns selected, marinated in-house with pepper, garlic, oyster sauce added with their chef’s home ingredients mixture, followed by few minutes deep fried to cooked, then finally served after seconds wok-fried with garlic shredded will brings exotic wok-taste and best prawn’s freshness bites texture into mouth that you will never regret after tasted here.
Nonetheless, the owners also taken this opportunity to introduce their Chef’s all time favourite recommended other than seafoods selection, the “Braised Pork Trotter with Chestnut” which most wanted by the locals & visitors recently. Fresh pork trotter cleaned and followed by at least 2 hours braised on their home recipes mixed into chestnuts, mushrooms and red carrots slices, finally served in settings sided with fresh boiled vegetables will brings authentic chestnuts stewed trotter taste of eatery and smooth trotter’s texturing with natural pork’s collagen from the long hours braised that you really cannot missed when stepped into this best recognised Chinese Seafood Cuisine eating house “Woo Fu Seafood Restaurant” at Bukit Mertajam, Pulau Pinang.
WOO FU SEAFOOD RESTAURANT
Address: No. 412-A,
Jalan Besar,
Bukit Tengah,
14000 Bukit Mertajam,
Pulau Pinang.
Business Hours: 11:00am to 2:30pm
5:00pm to 10:30pm (Daily)