FIND THE INTERESTING FRIED DUMPLING & HOT-COOKED SNACKS CARRYING BY THE HOME-CONCEPTUAL “KONEE CAFE” IN THE NORTH
“Hot-Cooked Snacks” or commonly carrying the meaning of Cooked Light Refreshment Eateries is all the while famously and frequently being served in a cafeteria/eating house which can be found everywhere in town presenting by carriers on respective recipes & in specific environmental restaurant. Here in the upper northern nation, we found and being successfully recognised among the best Hot-Cooked Snacks specialist “Konee Cafe” serving their very homemade Fried Dumpling & other signatures in a wonderful Home-Conceptual cafeteria at Alor Setar, Kedah. Having great positive response from the market recently.
The Alor Setar local originated couple Mr. Tan Kok Chuan (born 1977), together with his wife Ms. Winee Ooi Chai Nee (born 1988) both were the initial founders and also the immediate recent owners of this best recommended Home-Conceptual Cafeteria “Konee Cafe” at Taman Sultan Badlishah, Alor Setar all the while presenting their very homemade Fried Dumpling and other signature hot-cooked snacks eateries to the locals & visitors all under a roof on a-floor-up (1st floor) in town.
The founder Winee Ooi Chai Nee, who at her age of only 31 years old currently, was formerly in Accountancy Industry all the while having great interest in eatery & culinary initially stepped into the f&b field in year 2012, together with Kok Chuan (who all the while an Account Personnel) running their night session roadside foodstall “Konee Lok-Lok” at Simpang Kuala, Alor Setar for few years where they began to experience in the career.
While in year 2015, with vision to further their exposure in the field and wishing to have their veryown eating house or cafeteria. Added with the culinary experiences holding by Winee, also both foreseeing the market opportunity in the f&b industry locally allowed them decided then successfully established their couple’s very firstowned eating house named it the “Konee Cafe” along Jalan PintuSepuluh, Alor Setar with chinese &western home-cooked snacks eateries in menus. Later-on exposed and moved to Taman Sultan Badlishah in year 2018 continue their journey in the field. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the upper northern nation.
In this Konee Cafe, the owners’ very first top recommended in menus surely will be their famous “Deep Fried Konee Dumpling” which most wanted by their regulars in the hot-cooked snacks option. Dumpling skin handmade from flour dough in-house, hand-wrapped insided with mixtures of lean & belly pork minced, chopped garlic & spring onions, then followed by about 5 minutes deep fried into cooked, and finally served sided with chilli sauce taken tipping onto will brings excellent outer crispy and inner juicy meat’s freshness bites of dumpling eatery that you must have a try when reached Alor Setar, Kedah.
Secondly will be their best recommended in snack dessert corner, their very special “Deep Fried Ice-Cream” which favourite by most of their visitors in flavour options such vanilla, cocklat, yam or mix etc. Fresh frozen ice-cream (on customer’s flavour preference) coated with bread prepared square-in-shape, then kept freezed overnight, finally served after seconds deep fried over boiling hot cooking oil will brings unbelievable hot crispy bites with inner cold ice-cream into mouth that you will neither found the same nor better elsewhere in town.
Another will be their signature “Pop Chicken” or locally somehow known the Pop Corn Chicken, which also among the cafe’s daily top seller like by the locals. Local fresh chicken drumstick commonly selected, prepared in cutted pieces, marinated with recipes & floured-up, followed by about 10 minutes deep fried, finally served sided with options of chilli sauce, cheese or mayonnaise (on customer’s option) will brings delicious crispy bites and the juicy chicken meats into mouth that you will never regret after tasted here.
Nonetheless, the founder cum owner Winee Ooi also introduced their signature “Chicken Drumstick Burger” among the best main course selections. Chicken drumstick prepared in boneless, marinated & floured-up in their home recipes, followed by deep fried into cooked and finally served with fresh veges mixture onto options of mayonnaise, cheese or black pepper sauce will brings the best tasty burger eatery that you really cannot missed when stepped into this recognised Home-Conceptual Hot-Cooked Snacks eating house “Konee Cafe” at Alor Setar, Kedah.
KONEE CAFE
Address: No. 1462,
Tingkat Satu,
Taman Sultan Badlishah
Jalan Pengawai,
05050 Alor Setar,
Kedah.
Business Hours: 11:00am to 10:00pm (Daily)