THE RECOGNISED CHINESE PREMIUM RESTAURANT “KAW LOONG” IN THE UPPER NORTHERN @ KEDAH

July 8, 2019 Kedah

 

 

“Chinese Premium Restaurant” is a kind of exclusive Chinese Cuisine Eating House which been widely practised on our nation, not only serving daily ala carte dining but also indoor &outdoor occasional functions/caterings on respective recipes under different environmental structure to be easily found throughout Malaysia all the while. In the upper northern nation, we found and being successfully recognised among the best Chinese Premium Restaurant “Kaw Loong” at Alor Setar, Kedah. Having great positive response from the public.

“Restoran Kaw Loong S/B”, which in existence since year 1998 founded locally along Jalan Kampung Perak, Alor Setar all the while carrying their very authentic chinese & local cuisines all under a roof reaching their 20th calender years currently still on the same ground introducing their in-house chef’s home recipes and signature menus to the locals & visitors in manner. Where kitchen to be leading by their more than 10 years experiences Main Chef Albert and his team, while both their experienced Captains and a Restaurant Manager on the front floor all on their full responsibility to further their exposure in the local f&b field. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the upper northern nation.

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For sure, other than their daily organised dine-in ala carte serving with their signature selections. They also providing double-floors indoor accasions package up to suit 90 tables with no minimum for lighter functions to suit the local market demands. While in the outdoor catering corner, they also serves either in buffet style or tables dine on customer’s option to fulfill all their visitors from the beginning.

In this Restoran Kaw Loong, their chef’s very first top recommended in menus will be their famous “Yam with Fish Head Mix Pot” which most wanted by their regular customers. Home soup base fresh boiled about 15 minutes with dried raddish, sided fish spice & dried shrimp, then mixed into cutted yam slices and slight milk poured into with deep fried fresh sea grouper or red snapper fish head (or fish meat fillet on customer’s preference), finally served boiling hot in their special metal pot will brings excellent fish freshness & tasty yam into mouth and the exotic soup swallowed that you must have a try when reached Alor Setar, Kedah.

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Secondly will be their very signature homemade “Dragon Well Beancurd” or locally known the TauFoo, which favourite by their visitors recently. Homemade beancurd prepared in-house with mixtures of soya milk, chicken egg and into chopped shrimps & garlic leaves, steam-cooked for about 15 minutes into round in shape, then followed by minutes deep fried into golden yellow appearance, finally served poured onto their home salty sauce with dried scallops sided with veges will brings wonderful smooth beancurd and seafood freshness taste of eatery that you neither found the same nor better elsewhere in town. Only in this Restoran Kaw Loong here.

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Another will be their recommended “Indonesian Curry Prawns”, which also among the restaurant’s signature like by the locals especially for those who take spicy. Local fresh sea Ming Prawns commonly selected, fried in seconds over boiling hot cooking oil, then served with their homemade curry paste (made from more than 10 spices mixture) cooked into sauce broth with coconut milk, and finally taken sided with deep fried chinese buns (mantou) will be the perfect matching of Indonesian Curry Prawns eatery that you will never regret after tasted here. Especially the prawn’s freshness & bites texture and the tasty spicy curry into mouth that you cannot aside.

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Moreover, their special “Broccoli with Abalone Slices” also all the while among the restaurant’s daily top seller in the veges corner. Fresh boiled broccoli placed onto dried beancurd sheets, then mixed with mushrooms and topped with fine abalone slices, served poured onto with their chef’s home recipe oyster sauce & abalone stocks mixture will brings delicious salty taste of eatery with best abalone bites texture into mouth. Also their all time favourite recommended local famous “Thai Style Pork Trotter” served sided with homemade sweet & sour sauce paste taken tipping-onto that you really cannot missed when stepped into this best recognised Chinese Premium eating house “Restoran Kaw Loong” at Alor Setar, Kedah.

 

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RESTORAN KAW LOONG S/B

Address: No. 4A,

Jalan Kampung Perak,

05100 Alor Setar,

Kedah.

Business Hours: 11:00am to 2:30pm

5:30pm to 10:30pm (Daily)

 

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