THE BEST RECOGNISED CHINESE SEAFOOD CUISINE IN “YU XIANG” CARRIED BY THE EXPERIENCED CHEF ALSON @ PERAK
“Chinese Seafood Restaurant” is a kind of eating house which since decades been famously & frequently practised on our nation that can be easily found everywhere presented on respective recipes with the combinations of seafoods in chinese cuisine all the while favourite by the locals. Here in the middle northern, we found and being successfully recognised among the best recommended Chinese Seafood Cuisine eating place “Yu Xiang” running by the more than 20 years experienced Chef Alson at Taiping, Perak. Having great positive response from the market recently.
The Negeri Sembilan originated Mr. Alson Hui Kong Leong (born 1981), was the initial founder, together with his wife Ms. Alice Ong Bee Geok (Taiping, born 1981) both are the immediate recent owners of this best recommended Chinese Seafood Cuisine eating place “Yu Xiang Seafoods Restaurant” in the raining town (Taiping), Perak serving all their chef’s home recipes chinese & seafood cuisines selection and other signature menus to the locals &visitors under a roof in manner.
The founder cum owner Alson Hui or known Chef Alson, also the restaurant’s Main Chef leading the kitchen floor is currently at his age of only 38 years old, all the while since his primary age having great interest in eatery & culinary made him in year 1997 touched the f&b industry worked as a part-timer in a chinese cuisine restaurant at hometown Seremban at his 16th. Then fully stepped into the field at his 19th of age reached Singapore in millenium year 2000 began as kitchen assistant continued in the field, later-on been positioned as a Chef at his 22nd of age stayed about 10 years there to sharpen his profession. Also began to touch the Asian Modern Cuisine, and further his exposure in Thailand for another few years before reached Kuala Lumpur.
With Alson Hui’s vision to have his very own eating house, added with the recipes &experiences on hand and wishing to further his exposure in the career. Also foreseeing the market opportunity in the f&b industry locally allowed him in year 2017 decided and then successfully established his very first owned Chinese Seafood Cuisine eating house officially named it the “Yu Xiang Seafoods Restaurant” along Jalan Tupai, Taiping introducing all his signature home recipes to the local market. Where his wife Alice Ong (formerly in Beauty Industry) stepped into the field assisting husband Alson Hui. Finally being recognised among the best in town by the F&B E-Media for the year 2019 in the middle northern nation.
In this Yu Xiang Seafoods Restaurant, their owner cum Main Chef Alson’s very first top recommended in menus will be their famous “Yun Choy with Superior Soup” which all the while favourite by their regular customers. In-house superior soup base boiled about 6-8 hours with fresh chicken bones, then cooked in about 5 minutes with local fresh yun choy(chinese spinach) and mixed into salted egg, century egg, chicken egg & garlic slices, finally served topped with chinese geizhi herbs will brings wonderful healthy soup eatery with freshness sweet and tasty swallowed into mouth that you must have a try when reached Taiping, Perak.
Secondly will be their Signature “Yu Xiang Spicy Seafoods Platter”, which is the most recommended among the restaurant’s daily top seller wanted by the visitors recently. All fresh local seafoods mixture of Sea Ming Prawns, Meat Crabs, Cuttlefish & Lala clams wok-fried with their Chef’s homemade special exotic spicy sauce paste, mixed into lady fingers, eggplants & sweet corns, then finally poured onto their deep fried Mayao fish served on platter will always brings excellent tasty seafood’s freshness itself and their special homemade spicy sauce appertising taste of eatery into mouth that you will neither found the same nor better elsewhere in town. Only in this Yu Xiang Seafoods Restaurant here.
Another also among their signature “Claypot 3-Taste Chicken”, which most wanted by the locals here from the beginning. Local feeded chicken selected, prepared in cutted pieces, followed by floured-up in recipes then deep fried, again wok-fried mixed into basil leaves, ginger slices, garlics, onions & chilli padi, finally served boiled in claypot will brings delicious herbs & nice spice taste of their 3-taste chicken pot that you will never regret after tasted here.
Nonetheless, the owner Chef Alson also introduced their selected best in porks corner the “Mongolian Pork Ribs” which most wanted by their customers in meats selection. Local fresh pork ribs commonly selected, marinated overnight on their recipes mixture, followed by deep fried to cooked, then wok-stired with in-house mixed mongolian sauce paste and finally served sided with fresh veges will brings fair spice black pepper & ginger tasty eatery with meat’s bites texture that you really cannot missed when stepped into this best recognised Chinese Seafood Cuisine eating house “Yu Xiang Seafoods Restaurant” at Taiping, Perak.
YU XIANG SEAFOODS RESTAURANT
Address: No. 101,
Jalan Tupai,
34000 Taiping,
Perak.
Business Hours: 11:00am to 2:00pm
5:00pm to 11:00pm (Daily)