MUST TASTE THE IMPRESSIVE JAPANESE SUSHI & CUISINE SELECTIONS CARRIED BY “WAKU SUSHI” IN THE SOUTHERN @ JOHOR
“Japanese Cuisine” is among a kind of the trendy cuisine selection which being famously practised and like by our locals since 20th century, also commonly carrying the meaning of Sushi (Japanese rolled rice eatery) that being presented by carriers on respective recipes on the ground. Here in the southern nation, we found and being successfully recognised the best recommended Japanese Cuisine eating house “Waku Sushi” running at Batu Pahat, Johor not only serving their impressive sushi options, but also authentic Japanese recipes in town.
The Batu Pahat, Johor local originated Mr. Jeff Ang Xiang Hui (born 1988), was the initial founder, together with his wife Ms. Pinky Mah Chin Yee (born 1991) and father Mr. Ang Tian Meng (born 1961) all are the recent families owners of this best recommended Japanese Sushi & Cuisine Restaurant “Waku Sushi House” at D’Garden, Batu Pahat presenting all their very homemade Japanese Sushi selections and other signature authentic recipes to the locals & visitors in manner. Having great positive response from the market recently.
The founder cum owner Jeff Ang Xiang Hui, also the restaurant’s Main Chef who at his age of 32 years old currently, been initially touched the f&b industry since his 16th of age in year 2004 began as a part-time waiter at hometown Batu Pahat. Then fully stepped into the career after his education worked in the kitchen as trainee at his 20th being experienced the Japanese & Chinese cuisines stayed about another 7 years exposed in the field, also been reached Johor Bahru. Positioned as a Japanese Cuisine chef at his 24th of age subsequently.
With experiences & recipes on-hand, added with foreseeing the market opportunity in the f&b industry locally allowed Jeff Ang in year 2015 started his very first night market Japanese Sushi mobile foodstall at Batu Pahat. Later-on moved his “Waku Sushi” stall into a coffee shop and running through the food fairs locally continued his exposure in the field, where his wife Pinky Mah joined in year 2016. While in year 2018, Jeff Ang being successfully established his very owned Japanese Sushi & Cuisine Restaurant (with wife &father) officially named it the “Waku Sushi House” at Taman Desa Botani, Batu Pahat keep serving more of their home recipes to the market thoroughly. And finally being recognised among the best in town by the F&B E-Media for the year 2020 in the southern nation.
In this Waku Sushi House, the owners’ very first top recommended in menus will be their “Special Otak Maki” which among the best sushi selection most wanted by the visitors. Imported Japanese white rice boil-cooked, followed by hand-rolled insided with exotic Muar’s fish otak-otak mixed into cucumber shredded, then coated with Japanese chilli powder and topped onto dried chicken floss will brings wonderful crunchy bites in Malaysian authentic spice taste kind of sushi eatery that you should have a try when reached Batu Pahat, Johor.
Secondly will be their famous “Waku Sushi Platter”, which prepared in combination of their sushi selections (on customer’s preference) among the best favourite by their regulars from the beginning. Sushi options such Salmon, Ebi (Prawn) Sushi, Inari (Beancurd skin), Chuka Hotate (Scallop), Chuka Wakame (Seaweed), Kappa Maki (Cucumber) etc, also optional with sided selection such Chuka Idako (Baby Octopus) to be served sided all in a platter on customer’s request will be their complete set of Waku Sushi Platter that you will never regret after tasted here.
Another will be their signature “Japanese Century Egg Fried Tofu”, which also among the chef’s best recommended menu that totally on home recipes. Japanese beancurd (Tofu) floured-up, followed by deep fried, then serve-topped with their homemade century egg paste sauce and finally toppings with chopped century egg diced pieces & surrounded with Bonito Flakes (Ebiko) will brings excellent salty sweet and smooth swallowed Japanese Century Egg Fried Tofu eatery that you will neither found the same nor better elsewhere in town.
Moreover, their “Special Shrimp Floss Maki” will also among the restaurant’s daily top seller in the sushi selections which like by the locals all the while. Boil-cooked Japanese white rice hand-rolled insided with dried shrimp floss & cucumber, then coated with pan-fried chicken egg skin and finally served toppings with slight mayonnaise will brings taste such like taking ‘Coconut Milk Rice” (Santan Rice) kind of tasty eatery that you cannot aside here.
Nonetheless, the owners also introduced their home-cooked “Sake Stewed Salmon Head” prepared in 20 minutes stewed into imported half-sliced salmon head with Sake (Japanese wine), ginger shredded, chives & Japanese Shoyu (soy sauce), and finally served sided with red carrot, shitake mushroom, king oyster mushroom and toppings with chives shredded will be the perfect matching of eatery here. Also their hot-boiled “Seafood Ramen” which cooked in Kombu Soup mixed with prawns, squids, mussels, scallops & salmon fillets which brings delicious seafood freshness sweet into mouth that you really cannot missed when stepped into this best recognised Japanese Sushi & Cuisine Restaurant “Waku Sushi House” at Batu Pahat, Johor.
WAKU SUSHI HOUSE
Address: No. 15,
Jalan Desa Botani 2,
Taman Desa Botani,
83000 Batu Pahat,
Johor.
Business Hours: 11:00am to 10:00pm (Daily)