THE EAST COAST’s BEST RECOGNISED “YATT BUN HEONG” CHINESE DIM SUM RESTAURANT IN KARAK @ PAHANG
“Chinese Dim Sum” is kind of among the local Chinese’s favourite eatery especially taken as breakfast or tea break being practised since a century ago on our nations, also believed that was brought into Malaysia by the Chinese migrants in the 19th century formerly as the Chinese Royal Eateries that being nowadays carried by restaurants on respective recipes in market. Here in the east coast nation, we found and being successfully recognised among the best recommended “Yatt Bun Heong” Chinese Dim Sum Restaurant running at Karak, Pahang on the ground in manner.
The Karak, Pahang local originated Mr. Yong Wah Soon (born 1962), together with his nephew Mr. Yap Chong Loong (born 1977) both were the initial founders and also the recent immediate owners of this best recommended “Restoran Dim Sun Yatt Bun Heong” eating place serving all their homemade chinese dim sum selections and signatures to the locals &visitors under a roof right in the Karak township. Having great positive response from the public recently.
The founder cum owner Yong Wah Soon or known Master Yong, who at his age of 58 years old currently been formerly all the while was a Chinese Pastries Baker running his family’s career, initially stepped into the f&b chinese cuisine culinary field at his 36th of age began as a chinese dim sum kitchen trainee at Kuala Lumpur in year 1998 spent about few years to positioned as Dim Sum Chef at the same time touched the cantonese roasted mix & chinese cuisine field with his patients in the career before returned to hometown Karak, Pahang.
While Yap Chong Loong who formerly nearly 10 years in the Entertainment Industry, having interest in eatery and foreseeing the market opportunity in the f&b industry especially on the Chinese Dim Sum field. Added with uncle Master Yong’s experiences & recipes on-hand enabled them decided to bodied-up then successfully established their very owned local Chinese Dim Sum House officially named the “Restoran Dim Sun Yatt Bun Heong” at Taman Perdana Raya, Karak in the year 2016 introducing all their recipes to the locals. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the east coast nation.
In this Yatt Bun Heong dim sum house, the owners’ very first top recommended in menus will be their famous “Steamed Siew Mai” or Pork Dumpling, which prepared in-house on daily fresh basis most wanted by the customers all the while. Mixtures of local fresh pork &sea prawn into home recipes, hand-wrapped then followed by about 6 minutes steam-cooked will brings excellent juicy bites texture that you must have a try when reached Karak, Pahang. Also their homemade “Kao Choy Mai” or Pork with Chives Dumpling which prepared in mixtures of pork, prawn & chopped chives will be the best combination of freshness bites into mouth that you cannot aside here.
Another will be their special homemade “Fu Chuk Yu Mai” or Beancurd Sheet with Fish Paste, which also among the dim sum house’s daily top seller wanted by their regulars from the beginning. Local homemade fish paste (made from tenggiri/mackerels fish) wrapped with dried beancurd sheet (fu chuk), finally served after about 6 minutes steamed will brings texturing bites with fish freshness tasty into mouth that you neither found the same elsewhere in town.
Moreover, for those who like chicken feets should also try their delicious “Steamed Chicken Feets” which prepared from local fresh chicken feets in deep fried, then marinated overnight with their home-mixed beans sauce paste (taucu) into red chilli & black beans, and served after steam-cooked will brings exotic salty sweet with appertising spice of taste swallowed. Also their fresh “Steamed Pork Ribs” served after 10 minutes steamed in cutted pork ribs pieces with red chilli shredded & black beans into home seasonings will brings best pork’s freshness and meat’s juicy bites that you will never regret after tasted here.
Other than traditional dim sum selections, the owners also introduced their chef’s home recipe “Black Pepper Siew Mai” and “TeoChew Mai” (mixtures of pork, prawn, black fungus & red carrot) which favourite by the visitors recently both too served after 6 minutes steamed hot on table. Nonetheless, their Cantonese style “Char Siew Pao” or Roasted Pork Bun which homemade from hand-rubbed flour-dough insided with home-roasted pork (char siew) in their special home recipe sauce that you should try here. Their “Loh Mai Kai” (Steamed Glutinous Rice with Chicken & Chinese Sausage) too you really cannot missed when stepped towards this best recognised Local Chinese Dim Sum House “Restoran Dim Sun Yatt Bun Heong” at Karak, Pahang.
RESTORAN DIM SUN YATT BUN HEONG
Address: No. GF 02-04,
Jalan Perdana Raya,
Taman Perdana Raya,
28600 Karak,
Pahang.
Business Hours: 7:00am to 3:00pm (Daily)