TRY THE BEST RECOMMENDED ASIAN FUSIONS CARRIED IN “CLOUD KITCHEN” RUNNING IN THE MIDDLE NORTHERN
“Asian Fusion” is all the while among the recent local’s favourite kind of eatery selection which being famously & frequently practised early this century on our nations, presenting by carriers on respective home recipes with differ presentation on table in an environmental condition on the ground today. Here in the middle northern nation, we found and being successfully recognised among the best recommended Asian Cuisine Restaurant “Cloud Kitchen” running right in the Sitiawan township, Perak having great positive response from the market recently.
Both the Sitiawan, Perak local originated Mr. Tin Kwang Ling (born 1985), together with his business partner Mr. Tiang Bih Liang (born 1991) both were the founders and also the recent immediate owners of this best recommended “Cloud Kitchen” eating house serving most of their home recipe asian fusions combination & signatures to the locals and visitors all under a roof along Jalan Lumut at Sitiawan on the middle northern nation.
The founder cum owner Tin Kwang Ling, who at his age of 35 years old currently, been graduated from the Chinese Culinary Academy at Kuala Lumpur in year 2004 at his 19th of age then stepped into the f&b industry spent a year to be positioned as a Chinese Cuisine Chef at his 20th at hometown Sitiawan all the while touched the chinese & asian cuisines in the field. Later-on running his very first owned cafeteria “Ocean Cafe” in the year 2010 for about 5 years, then exposed into Thailand stayed another few years there introducing his home-cooked chinese & asian recipes with patients in the career. And subsequently returned to Sitiawan, Perak started his “Garden Cottage” restaurant in year 2018 still on-going serving local & western recipes to the market thoroughly.
With vision to further his exposure in the career, added with experiences & recipes on-hand and foreseeing the market opportunity in the asian fusion field locally enabled Kwang Ling decided then bodied-up with Bih Liang (who is in Trading Industry) successfully established their Asian Fusions Restaurant officially named the “Cloud Kitchen” at Taman Pegawai, Sitiawan in the end of year 2019 presenting their signatures to the public in manner. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.
In this Cloud Kitchen, the owners’ very first top recommended in menus will be their “Signature Curry Laksa” which among the local’s favourite asian recipe of noodles selection from the beginning. Homemade curry paste (from more than 10 ingredients mixture), cooked with their 6 hours home-boiled soup base (mixtures of pork & chicken bones with veges), into slight fresh milk and finally served with noodles option on customer’s preference, and topped with prawns, homemade roasted pork (char siew), chicken meat shredded, pork skin, boiled egg & dried beancurd will brings an authentic bowl of their delicious fair spicy &curry laksa broth’s smoothness itself swallowed that you must have a try when reached Sitiawan, Perak.
Secondly will be their famous Asian & Local combination recipes of “Mongolian Chicken Chop” which also among the restaurant’s daily top seller wanted by their regulars. Fresh chicken whole leg prepared in boneless, marinated overnight on their home recipes mixture then grilled for about 10 minutes to cooked, and finally served sided with their homemade creamy, salty sweet & pepper taste of mongolian sauce, taken combination of deep fried pork dumpling, cherry tomatoes & boiled broccoli in a set serving that you will neither found the same elsewhere in town here.
Another will be their special “Salted Egg Chicken Rice”, also among the trendy selection of eatery like by the visitors recently. Local fresh chicken selected, prepared in cutted pieces then floured-up in recipes, followed by deep fried then wok-fried in minutes with their home-mixed salted egg yolk paste into curry leaves & milk, finally served sided with hot boiled white rice, boiled egg, veges & cherry tomatoes to be the perfect matching option of their rice set menu eatery selection here that you will like it.
Nonetheless, you also cannot aside their Japanese “Mango Kakigori” among the all time favourite dessert selection here most wanted by the customers after dinning. Smooth home-shaved ice sand prepared on-order, poured onto with their homemade mango paste (made from Thailand imported fresh mango), and finally served with fresh mango fruit dices will brings excellent refreshing & cooling fruit’s freshness sweet of ice sand dessert into mouth that you really cannot missed when stepped into this best recognised “Cloud Kitchen” at Sitiawan, Perak.
CLOUD KITCHEN
Address: No. 1,
Jalan Leo,
Taman Pegawai,
Jalan Lumut,
32000 Sitiawan,
Perak.
Business Hours: 12:00pm to 3:00pm
6:00pm to 10:00pm (Daily)