FIND THE RECOGNISED “HAI TIEN DI” LOCAL CHINESE SEAFOOD EATING PLACE RUNNING AT KG. CINA @ PERAK
“Local Chinese Seafood Restaurant” is all the while a kind of the local’s favourite place of dinning, which being famously & frequently practised everywhere on our nations since decades on the ground with respective recipes in different environmental conditions. Here in the middle northern nation, we found and being successfully recognised among the best recommended Chinese Seafood Cuisine Restaurant “Hai Tien Di” at Sitiawan, Perak having great positive response from the market running for 25 years on the same ground thoroughly.
The Sitiawan, Perak local originated Mr. Koh Chuan Chong (born 1970), was the initial founder and also the recent immediate owner of this best recommended “Hai Tien Di Restaurant” Local Chinese Seafood eating place along the Kampung Cina, Sitiawan. All the while fully assisted by family members from the beginning serving all their local delicacy famous eateries and in-house signature seafoods selection to the locals & visitors, since year 1995 all under the same roof in manner.
The founder cum owner Koh Chuan Chong, who at his age of 50 years old currently, all the while having interest in eatery and culinary initially touched the f&b industry since his age of 16th in year 1986 reached Johor Bahru began as a kitchen trainee for about 3 years. Then been reached Singapore for another few years to further his exposure in the career all the while experienced in the Chinese & Seafood Cuisine field, being positioned as a chef at his about 18th years old. Later-on returned to hometown Sitiawan, Perak at his 25 years old to continue his career in the field with patients.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry enabled Chuan Chong decided and then successfully established his very first owned Local Chinese Seafood Eating Place officially named the “Hai Tien Di Restaurant” along the Jalan Kampung Cina, Sitiawan in the year 1995 running with families in a team introducing their local’s eateries to the visitors. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.
In this Hai Tien Di Restaurant, the owner’s very first top recommended in menus will be their famous “Assam Baby Shark Fish” which among the local’s most wanted from the beginning. Local fresh Sea Baby Shark on weight about 1kg commonly selected, cleaned and steamed for about 10 minutes to cooked, then finally served with their homemade assam paste toppings with long beans, onions & red chilli shredded will brings wonderful fish’s smoothness &freshness with assam’s sour sweet & fair spicy taste into mouth that you must have a try when reached Sitiawan, Perak.
Secondly will be their signature “Sour & Spicy Crab”, which also among the restaurant’s daily top seller in the seafood selections wanted by the visitors. Local fresh meat crabs on weight of about 400grams & above selected, steamed in about 5 minutes, then wok-stired with their home-mixed sour & spicy paste sauce, onions, gingers, spring onions into chicken egg and finally served hot on table will brings excellent crab’s freshness bites and the appertising sour spice taste swallowed into mouth that you will never regret after tasted here.
Another will be their special “Deep Fried Prawns with Oat”, also all the while their customer’s favourite selection here. Local fresh Sea Ming Prawns on size of about 30grams each selected, floured-up in recipes, followed by deep fried then wok-stired in seconds with oats mixed into curry leaves & butter, and finally served in exotic crispy bites of fresh prawns into mouth & the prawn’s texturing bites itself into mouth that you will like it here.
Nonetheless, the owner also introduced their regulars’ all time recommended “Kam Heong Lala Clams” which also to be seen on every single table in this restaurant recently. Also local fresh sea Lala clams commonly prepared after boiled, then wok-fried in-house with their kam heong paste (chilli beans paste mixture) mixed into onions, chilli padi, dried shrimps, spring onions & curry leaves will brings another tasty spice of Kam Heong Lala eatery that you really cannot missed when stepped towards this best recognised “Hai Tien Di Restaurant” at Sitiawan, Perak.
HAI TIEN DI RESTAURANT
Address: No. 522,
Jalan Kampung Cina,
Kampung Cina,
32000 Sitiawan,
Perak.
Business Hours: 11:00am to 10:30pm (Daily)