THE BEST RECOGNISED “LING SONG KEE” PREMIER CHINESE CUISINE BIG RESTAURANT IN THE MIDDLE NORTHERN @ PERAK
“Premier Chinese Cuisine Restaurant” or commonly known by the locals Big Chinese Restaurant is a kind of large eating house which carrying not only daily dinning, but also providing premier occasional & functional dinning all under a roof being practised since decades on our nations with respective recipes in different environmental conditions. Here in the middle northern nation, we found and being successfully recognised among the best recommended Premier Chinese Cuisine Big Restaurant “Ling Song Kee” running at Pantai Remis, Perak into their 3-generations, since early 1980s on the ground.
The Perak local originated Mr. Tang Chong Kee (born 1953), together with his wife Madam Koh Da Hiok (Selangor, born 1953) both were the initial founders and also the first couple owners of this best recommended “Restoran Ling Song Kee” Premier Chinese Cuisine Big Restaurant along Pantai Remis, Perak all the while serving their home recipes & signatures to the locals and visitors under a roof in manner. Recently being fully assisted and running into their families 3-generations, all the while having great positive response from the market.
The founder cum first owner Mr. Tang Chong Kee, who at his age of 67 years old currently, all the while having interest in eateries & culinary been initially stepped into the f&b industry at his 16th of age began as a kitchen trainee at Kuala Lumpur in the year 1969 touched the chinese cuisine field. Also been reached Tawau, Sabah to further his exposure in the chinese culinary career with patients before returned to hometown Perak, stayed & continued his career at Pantai Remis for another few years there all the while experienced in the chinese cuisine field.
With experiences & recipes on-hand, added with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry wishing to expose further in the career allowed Tang Chong Kee to decide then successfully established his very first owned chinese cuisine eating place (with wife Koh Da Hiok) right along the Pantai Remis township in the year 1983 officially named the “Restoran Ling Song Kee”, introducing all their in-house chef’s signatures to the locals for more than 30 years on the same ground. Later-on being moved & extended into their Premier Chinese Cuisine Big Restaurant at Medan Pantai Damai, Pantai Remis in the year 2018, the recent location which providing occasional &functional dinning up to thousand pax under a roof. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the middle northern nation.
In this Restoran Ling Song Kee, the owners’ very first top recommended in menus will be their famous “Pantai Steamed Silver Pomfret” which also the Pantai Remis’s delicacy signature selection most wanted by the visitors all the while. Local fresh Sea Silver Pomfret on weight of 500grams to 1.2kg commonly selected, cleaned then followed by steam-cooked, and finally served with their in-house mixed soy sauce recipes, toppings on celery leaves and deep fried chopped garlic will brings excellent fish freshness taste and the nice silver pomfret meat’s smoothness into mouth that you must have a try when reached Pantai Remis, Perak.
Secondly will be their signature “Claypot Sea Prawns with Glass Noodles”, which also among the restaurant’s daily top seller favourite by all their customers from the beginning. Local fresh Sea Ming Prawn on weight of about 30-40grams each selected, cooked with home soup base broth mixed into glass noodles, gingers, fresh spring onions & napa cabbage (chinese cabbage) into slight chinese rice wine, and finally served boiling hot in claypot will brings unbelievable prawn’s freshness sweet of smooth soup broth swallowed with exotic rice wine tasty & the prawn’s texturing bites itself that you will never regret after tasted here.
Another will be their special home recipe “Fresh Steamed Mantis Prawns”, which also among the customer’s wanted all the while. Local fresh live Sea Mantis Prawn on size of about 300grams each selected, cleaned then fresh steamed in-house with ginger shredded into slight sesame oil & chinese rice wine, and finally served freshly cooked on table will brings wonderful mantis prawn’s freshness sweet taste & meat’s bites texture into mouth that you neither found the same elsewhere in town rather than Pantai Remis here at Perak.
Moreover, the owners also introduced their all time home-signature selection of “Fried Flower Crabs with Cucumber” which prepared totally on their home recipes. Also local fresh live Flower Crabs with 250-300grams of weight commonly selected, wok-stired in minutes with cucumber slices into sesame oil, pepper & chinese rice wine mixture then finally served authentically on table will brings the best tasty crab’s freshness bites that you really cannot missed when stepped into this best recognised “Restoran Ling Song Kee” Premier Chinese Cuisine Big eating house at Pantai Remis, Perak.
RESTORAN LING SONG KEE
Address: No. 28, 29 & 30,
Jalan Medan Pantai Damai 1,
Medan Pantai Damai,
34900 Pantai Remis,
Perak.
Business Hours: 11:00am to 2:30pm
6:00pm to 9:30pm (Daily)